Do you still remember the legendary mother’s home-cooked dishes? That is the national recipe: fried shredded potatoes and scrambled eggs with tomatoes.
Speaking of tomatoes, basically every household eats several kilograms a year. When I was in Guizhou, I even used tomatoes as a seasoning in every dish. "If you don't eat acid for three days, you will feel trembling when you walk." This is what it means. So what can you make with tomatoes for a quick dinner? Let Orange show you his skills!
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1. Scrambled eggs with tomatoes
Ingredients:
3 tomatoes, 3 eggs, a few green onions, salt A little, a little sugar, an appropriate amount of cooking oil
Method:
1) Wash the tomatoes, blanch them in boiling water, peel them, cut them into pieces and put them in a bowl; heat the cut tomatoes in a microwave About 3 minutes.
At this time, beat 3 eggs (you can add some salt and ginger powder) and chop the green onions.
2) Heat the pot and add oil. Add the egg liquid to the hot pot with cold oil, stir it a few times with a frying spoon or chopsticks, add the chopped green onions and stir it a few times, finally add the microwaved tomatoes, add an appropriate amount of salt and sugar and mix well.
3) Take it out of the pot and put it on a plate.
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2. Tomato Fat Beef Rolls
Ingredients:
1 box of beef, 2 tomatoes, quartered onions 1, spicy millet, 3 cloves of garlic, 1 spoon of salt, 1 tomato paste, a little chicken essence
Method:
1) Prepare beef, tomatoes, spicy garlic and millet Chop a quarter of the onion and set aside.
2) Boil the beef rolls in water, blanch them until they change color, remove and drain and set aside. Pour oil into the pot and sauté the minced garlic and millet until fragrant. Pour in the chopped onions and stir-fry for three minutes. Pour in the tomatoes and stir-fry for two minutes. minute.
3) Add a spoonful of salt and continue to stir-fry until the tomatoes become sandy. Add a portion of tomato paste, add a little water and continue to stir-fry. Pour in the beef rolls and stir-fry. Add a little chicken essence and stir-fry evenly. pot.
4) Put it on the plate and start eating!
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3. One tomato rice
Ingredients:
1 tomato, 2-3 sausages, 3 mushrooms -5, half carrot, appropriate amount of peas, appropriate amount of rice, salt, sesame oil, soy sauce, oyster sauce
Method:
1) Wash the washed rice and put it in the rice cooker , then spread the chopped ingredients on top, add a little water (less than half the water you usually use for cooking, because vegetables contain a certain amount of moisture), and then start the rice cooker's cooking mode.
2) After the rice is cooked, do not turn off the automatic keep warm mode. Peel the tomatoes, pour in 1 spoon of oyster sauce + 1 spoon of soy sauce + 1 spoon of sesame oil + 1 spoon of salt. Start stirring, mix well and then cover. Keep warm for about 10 minutes.
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4. Hot and sour soup
Ingredients:
1 tomato, 1 box of soft tofu, 5 mushrooms, 100g shredded pork, 8 fungus, a little enoki mushroom, 2 eggs, 2 green onions, 3 spoons of water starch, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of chili powder, half a spoon of dark soy sauce, 1 spoon of light soy sauce, half a spoon of white pepper, 2 tablespoons of mature vinegar
Method:
1) Peel and dice the tomatoes, place the soft tofu on the chopping board and cut into strips, shred the lean meat, shiitake mushrooms, and fungus, and tear the enoki mushrooms into pieces. spare.
2) Mix 3 tablespoons of starch with half a bowl of water, chop coriander and green onions, beat the eggs and add some salt, white pepper and chili powder and set aside
3) Heat the oil in the pot , pour in the diced tomatoes and stir-fry the red oil, add two large bowls of water and bring to a boil, then pour in the shredded pork, shiitake mushrooms, fungus, enoki mushrooms, and tofu in turn, and cook over high heat for 2-3 minutes.
4) Add an appropriate amount of salt, chicken essence, chili powder, half a spoon of dark soy sauce, and 1 spoon of light soy sauce, then pour in the egg liquid and stir continuously to form a flocculent shape, then pour in the water starch, stir evenly, and turn to a small size. Bring to a gentle boil.
5) When the heat is about to turn off, add half a spoon of pepper, 2 spoons of vinegar, sprinkle with chopped green onion and coriander, and serve.