Japan's tourist popularity has always been relatively high. Many people come here to travel and are obsessed with it. In addition to the beautiful scenery here, there are rich and distinctive foods here. The food here is fresh, rich and delicious, which is liked by many people.

then, let's take a look at the ranking of Japanese cuisine! You can also find out what delicious food in Japan is worth a try!

1. Tokyo | At present, the city with the most Michelin-starred restaurants in the world

can't miss it: be a star-picking experience officer

Tokyo, a fashionable and dynamic city, is a trend vane leading the whole of Japan. In addition to the fun Disneyland, ancient temples and fashion shops, there are many top Michelin restaurants in Japan, where foodies can enjoy the double feast of tongue tip and vision.

specialty: sushi

sushi is a traditional Japanese food. Don't look at this little sushi, but you can make hundreds of different patterns. In Tokyo, there is a sushi restaurant- (Michelin Samsung), even praised by former US President Barack Obama. Every dish is unique.

Travel tip: Tokyo enjoys a mild and comfortable climate from March to April, and welcomes the cherry blossom season.

2. Kitchen in Osaka | Kansai

Don't miss it: taste special snacks.

Osaka is a city where Japanese traditional customs and modernity are perfectly integrated. It is adjacent to quaint Kyoto and lovely Nara, and the transportation is very convenient. Dojo Dig is a landmark food base in Osaka, where there are large and small restaurants. After visiting Shinsaibashi, dig in the Dojo and treat yourself with a delicious meal.

Specialty: Osaka BBQ

Osaka BBQ, also known as "Japanese pizza" because of its appearance, is a cheap and delicious snack. You can go to Qian Fang to taste the authentic Osaka barbecue. It's a local chain store, recommended by LP.

Travel tip: Osaka is mild and comfortable from March to April, and the cherry blossom season is ushered in. It's crisp in November, and you can enjoy the maple leaves.

3. Kobe | Japan's best beef and dessert city

Don't miss it: weeding the best Kobe beef dishes in the world

Kobe is a beautiful and exotic port city. Kobe under the collision of eastern and western cultures is quiet and elegant. Here, you can not only taste delicious beef dishes, but also soak in Ma Hot Spring, one of the three famous soups in Japan, which is swept away after a tiring journey.

Special food: Kobe beef cuisine

If you have never heard of the famous Kobe beef cuisine, you are out of date. I'm not afraid to scare you. The cows here grew up drinking beer. In order to make the beef taste tender, the breeder will also give the cow a massage. Don't you want to have a try?

Travel Tips: The best time to travel in Kobe is from the end of March to the middle of April, when the climate is mild and comfortable.

4. Sapporo | A gourmet paradise for foodies

Don't miss it: try fresh crab dishes.

If there is such a place where the four seasons can meet, it should be Hokkaido, where there are beautiful scenery all year round. Cherry blossoms are romantic in spring, lavender is in full bloom in summer, red leaves are everywhere in autumn, and skiing is ruined in winter.

The beautiful natural ecological environment has created Hokkaido, a food paradise, where there are many mouth-watering foods.

specialties: crab cuisine

king crab, pine leaf crab and hairy crab are the three famous crabs in Hokkaido. They are delicious and well-made. There are different packages to choose from, so you must not miss them.

travel tips: June-August and February-February are the best time to visit Hokkaido.

5. Fukuoka | Fukuoka on the tip of the tongue

Don't miss it: Hakata Night Market, the representative night market of neon country

Unlike fast-paced Tokyo, Fukuoka shows a leisurely and slow pace of life, and the price is relatively low. What's interesting in Fukuoka? Knocking on the blackboard, of course, is delicious.

This is the birthplace of Bodo Lamian Noodles. Besides Lamian Noodles, ming prince, eel rice and puffer fish dishes, there are countless delicacies waiting for you to taste.

special cuisine: puffer fish cuisine

Fukuoka is the hometown of puffer fish. The puffer fish is delicious. In order to ensure the safety of food, only technicians with professional licenses can slaughter slices.

travel tips: June and July are the rainy season, and September and October are the typhoon season. Try to avoid traveling at this time.

If you still have a chance, if you come to Japan, you might as well learn from Bian Xiao's recommendation and take a trip to Japanese cuisine!