Wuzhi Camellia oleifera is a traditional name, with good color, flavor and belongs to Henan cuisine. It was named after it was produced in Wuzhi County, Henan Province. It was called Ganmiao Gaotang in Qin Dynasty and Gaotangji Shell Tea in Han Dynasty, which is a traditional specialty with a long history in China.

Basic introduction Chinese name: Wuzhi Camellia alias: history of dried seedling cream soup: more than two thousand years origin: Wuzhi County, Henan Province, historical sources, related allusions, production methods, product characteristics, historical sources Wuzhi Camellia became famous at the end of Qin Dynasty more than two thousand years ago. According to historical records, in 206 BC, when Chu and Han contended, Liu Bang was injured in Wude County and lived in a family named Lu. Lu used cream soup to accumulate shell tea, and Liu Bang recovered after three months. Liu Bangyou said in a poem: "A good meal makes a great virtue, and a good soup makes a great feast." After Liu Bang ascended the throne, he thought that he could not eat cream soup in Chang 'an, that is, he called Lu Mou into the palace, making him a master of five-grade camellia oleifera and making camellia oleifera an imperial meal. Wuzhi Camellia oleifera is scientifically prepared from 24 kinds of high-grade spices such as refined flour, pearl starch, peanuts and sesame seeds. The total amount of vitamins per 500g is 424.438+0438+05g, which has been tested by the provincial health and epidemic prevention station. It has many functions, such as benefiting liver, invigorating stomach, moistening lung, tonifying kidney, refreshing the body and promoting fluid production, and strengthening the body and prolonging life. With the characteristics of rich flavor, strong but not greasy, fragrant and delicious, rich in nutrition and convenient to eat, it enjoys a good reputation at home and abroad and is exported to Hongkong, Taiwan Province, Japan and Southeast Asia. Wuzhi Camellia oleifera is a specialty of Wuzhi County, Henan Province, and a famous flavor snack in China with a history of more than 2,600 years. It is exported to Hong Kong and Macao and deeply loved by overseas Chinese. Wuzhi Camellia oleifera is a famous flavor snack in Henan, which is named after it is produced in Wuzhi County, Henan Province. It's called tea, but it's actually porridge Its main ingredient is refined wheat flour. Before making porridge, flour should be fried in oil, so people call this porridge camellia oleifera. The raw materials of Wuzhi Camellia oleifera include refined wheat flour, pearl starch, peanuts, sesame seeds, waste oil and yam. In addition, 24 kinds of high-grade spices such as fennel, pepper, cinnamon, clove, loquat, Amomum villosum and bitter fruit were added. Wuzhi Camellia oleifera is not only rich in flavor and nutrition, but also has the function of invigorating stomach and refreshing. Ingredients: 5kg flour, 0.5 kg peanut 1.5kg walnut kernel, 600g corn starch 1kg sesame 1kg salt, 600 g spice powder (fennel, pepper, clove, galangal, cinnamon, tsaoko, dried tangerine peel, Amomum villosum and peanut oil). Related allusions Wuzhi Camellia oleifera is a household name in China with a history of more than 300 years. It is said that in the first year of Yongzheng in the Qing Dynasty, Emperor Yin Zhen inspected Wuzhi and supervised the dam construction to control the Yellow River flood. In order to please the master, the local dignitaries sent people to collect delicacies and give them to the emperor. At that time, Wu Shilu, the magistrate of Wuzhi County, asked a master of camellia oleifera named Zhu to prepare camellia oleifera for him in order to please the emperor. He immediately made a bowl of fragrant oil tea and presented it to Yongzheng for tasting. Sure enough, as the chef expected, when Yong Zhengdi ate it, it was amazing. When the courtiers saw the emperor clapping, they all tried to have a taste. The news spread like wildfire, and the local people flocked to it, especially about camellia oleifera. Eating camellia oleifera suddenly became popular. Wuzhi county magistrate can not only curry favor with the emperor, but also be a man with some economic mind. Seeing that Camellia oleifera is so popular with people, he ordered to open more oil tea houses in the county to increase the supply and entertain officials and businessmen. With the prosperity of Camellia oleifera business, there are more and more shops and vendors operating Camellia oleifera business in Wuzhi City. Of course, the county magistrate's pockets naturally swelled. A small county town can't accommodate many people doing the same business. With the intensification of market competition, some losers in the competition will go far away to find another way out, which makes Camellia oleifera popular in other places, especially in northern China, and thus becomes a national food. Wuzhi Camellia oleifera tastes fragrant but not greasy, and it is delicious. It is made of sesame oil, peanuts, sesame seeds, walnuts and other fried noodles. Because it is a milky juice, it looks like strong tea, so it is named "Camellia oleifera". After several evolutions, Camellia oleifera changed from thin to thick and became "porridge" shape, and tea replaced rice. Some large and medium-sized cities have also opened "five-finger camellia snack bars". After the founding of New China, Wuzhi Camellia oleifera has been further developed, and this traditional flavor food is younger. 1958, the state also sent two famous camellia oleifera teachers from Wuzhi to teach in the Great Hall of the People, which caused a sensation in the capital. Many parts of the country, especially many cities in the north, have opened the "Five Fingers Camellia Museum" to meet the people's favorite food needs. With the transformation of traditional technology and the improvement of production technology, Camellia oleifera has also been made into convenience food in recent years, which is exported to Hong Kong, Macao and other overseas countries, and its reputation is even more famous. Wuzhi Camellia oleifera is not only famous in China, but also spread to Western Europe, Southeast Asia and other places. In the 1930s, students studying in Britain and France brought oil-filled teapots (a mobile device for selling camellia oleifera, several times larger than ordinary teapots, wrapped in quilts to prevent heat dissipation) to sell on the streets of London and Paris, which was welcomed by local people. Today, some consulates run by Chinese living in Paris still use camellia oleifera as the first-class soup. Production method: 1. Steam the flour and corn flour in a cage for about 40 minutes, spread them out and cool them, knead them into balls and sieve them; Sieving Semen Sesami, parching to dark yellow, and pulverizing; Frying peanuts with peanuts, taking out, cooling, peeling, and pressing into granules such as soybean granules; Grind walnuts into small particles like mung beans. 2. Put the pan on fire, pour in flour and stir fry with low fire, then add sesame oil and stir fry for three times to get the color, then add peanuts, sesame seeds, walnut kernels, salt and spice powder together, stir fry for a few minutes and then take out the pan, thus making the edible camellia noodles. When eating, it can be divided into three types: fast food, boiled water and fast food. First of all, you must stir the oil-tea noodles with a little warm water into a paste, then rinse them with boiling water at 100℃ and stir them in one direction into a thin paste, and then you can eat them with hot water. Generally, 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, first stir the camellia oil noodles into paste with a little cold water, and then stir the paste into a proper amount of boiling water to boil. The product is brownish yellow in color, milky white in juice, rich in taste, salty and sweet, and rich in nutrition.