1. hong kong-style milk tea
Hong Kong-style milk tea is an essential drink in Hong Kong people's life, and its production technology is very unique. First, put the tea in a cloth bag, brew it with boiling water, then add some sugar and milk, and finally filter it out. This kind of milk tea is rich, mellow and smooth, and it is an unforgettable drink.
2. Yu Danfen
Yu Danfen is a special snack in Hong Kong. Its main raw materials are fish sauce and flour. The production process of Yudan powder is relatively complicated. First, stir the fish paste evenly, then add a proper amount of flour and stir it into a paste. Next, boil the fish paste in boiling water, then add the stock and seasoning, and finally add the cooked fish eggs and noodles. Yudan powder is a mouth-watering delicacy with fresh and tender taste and mellow soup.
roast
Roast meat is a traditional cooking method in Hong Kong, including roast duck, goose, barbecue and other meats. The process of making barbecue is very complicated. First, marinate the meat to taste, and then slowly bake it in the oven until the surface is golden and crisp. The meat of roasted meat is tender and juicy, crisp outside and tender inside, and the unique sauce tastes more delicious.
4. Egg Tower
Egg tart is one of the classic desserts in Hong Kong. Its crust is crisp and its stuffing is delicate. The making process of egg tart is relatively simple. First, flour, butter and sugar are mixed and stirred to make a cake crust. Then, eggs, milk and sugar are mixed and stirred to make egg liquid. Next, put the crust into the mold, pour in the egg liquid and bake in the oven. Egg tart tastes sweet and is an unforgettable dessert.
5. Shrimp dumplings
Shrimp dumplings are traditional Hong Kong-style dim sum with shrimp as the main raw material, and its making process tests the chef's skills very much. First, chop the fresh shrimp meat into minced shrimp, then add a proper amount of seasoning and stir well. Next, wrap the shrimp paste in the thin dough and steam it. Shrimp dumplings are tender and juicy, and the shrimp flavor is rich and mouth-watering.
final result
Hong Kong snacks have attracted countless diners with their unique flavor and exquisite production technology. Whether it is Hong Kong-style milk tea, Yu Danfen, roasted meat, egg tart or shrimp dumplings, they all represent Hong Kong's food culture. In Hong Kong, you can enjoy these delicious snacks and feel the unique charm of the city.