Dragon Boat Festival Meat Brown Ingredients 1. 1000 grams of glutinous rice, 50 grams of dried oysters, 50 grams of peanuts, a few eggs, 200 grams of pork belly, 50 grams of shiitake mushrooms 2. Salt, MSG, soy sauce, cooking oil, brown leaves Method 1. Glutinous rice and

Soak the palm leaves overnight in advance. Boil the palm leaves in boiling water before use.

2. Cut the pork belly into cubes and marinate, leaving the soup. Put in the dried oysters, peanuts and mushrooms that have been washed beforehand and stir-fry. Note that the eggs must be boiled and shelled first and cooked for a while but take them out first and cut them in half.

Then add the soaked rice and fry together, add appropriate amount of salt, MSG and soy sauce.

3. There are many ways to wrap. The one I used this time requires only one leaf to wrap, and then tie it tightly with thread.

4. After wrapping the dumplings, cook them in a pressure cooker for 45 minutes. The specific time depends on the amount you make.