in the 2th year of Guangxu in Qing dynasty (1894), Yuan Sheng, the great ancestor of Shu family in Xixiang, Hefei, opened a "Shu Da Xian Chicken Soup Shop" in Yangdadun, next to the ancient post road from Hefei to Lu 'an, specializing in Feixi old hen soup. Because of the selection of excellent chickens, the use of ancient well water, self-made secret recipes, and the cooking of the old hen soup with fine fire, it is delicious and tempting. Passers-by got off the horse when they heard the fragrance, and diners said it was fresh when they hit the case. Celebrities presented plaques, praising "A unique skill of China".

the past is gone, but a few romantic figures still look at the present. Shu Congxuan, the fourth generation descendant of Shu Daxian, started "Hefei Feixi Old hen Catering Co., Ltd." in October 23. Inheriting the secret recipe of the ancestors, establishing the great ambition of future generations, creating Chinese fast food and spreading a new chapter of food, its ambition is commendable and praiseworthy! In today's fast-paced life, fast food has become a part of people's diet. Perhaps, sometimes people choose fast food just to solve the problem of food and clothing, but most of them choose "hometown chicken" not just to wrap their stomachs, but to relive the lingering delicacy hidden in taste buds and the lingering nostalgia. In March 212, the "Feixi old hen" familiar to Anhui people seemed to disappear overnight and was replaced by a youthful, auspicious and green "hometown chicken". Since 23, "Feixi old hen" has been familiar to Anhui people, and has become an indispensable part of people's daily life, synonymous with Hefei cuisine and the business card of Anhui cuisine. This time, it was upgraded to "old country chicken", and it was difficult for consumers to give up the "old hen" complex for a while. There were waves of voices against renaming, and some netizens shouted-give me my old hen back!