Quack, eat! Quack quack!

1. Scrambled eggs with shrimps:

1. 1 tablespoons of soy sauce and 1 tablespoon of vinegar;

2. 1 spoon of oyster sauce, a little salt and sugar, 1 spoon of Chili powder, 1 spoon of starch, and half a bowl of water, and mix well;

3. Stir-fry the shrimps in hot oil and take them out. Stir-fry the eggs, stir-fry the shrimps evenly, pour in the sauce, and spread the chopped green onion until thick.

2. Pork belly of pineapple:

1. Two tablespoons of light soy sauce, one tablespoon of cooking wine, one tablespoon of oyster sauce, half a spoonful of bee and half a spoonful of Chili powder, sliced pork belly with seasoning, stirred evenly, and marinated for half an hour;

2. Soak pineapple slices in water for 5 minutes;

3. Pan-fry pork belly until both sides are brown, then pour in pineapple and stir-fry for a while.

out of the pot! Sweet wow! ;

3. Roasted chicken with scallion:

1. Boned and diced chicken legs, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of pepper;

2. Grab and marinate for 2 minutes, stir-fry onion and ginger until fragrant, fry until golden, and take out;

3. Add the chicken legs and stir-fry until the color changes. It's delicious! Enjoy your meal.

4. Grilled pork intestines:

1. Add onion and ginger cooking wine to the pork intestines, blanch for 5 minutes, take out the oil, heat it, pour it into the pork intestines, and stir up the oil;

2. Add onion, ginger and garlic to stir-fry until fragrant, add onion, ginger and garlic to stir-fry until fragrant, and add a spoonful of bean paste to stir-fry red oil;

4. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little sugar, chicken essence, and pour in green and red peppers and stir-fry for a while.