"Chow mein" is now a traditional Chinese delicacy that has become popular in the streets. It is mainly made of fresh noodles and stir-fried with some hot pot side dishes. Because it saves time and effort to make, it is delicious, delicious and filling.

The stomach feeling is very strong, so it has been spread. It is now regarded as a home-cooked steamed dish. How to make scallion noodles: boil the water to cook the noodles. After cooking, pour into cold water and set aside.

Prepare the onions in advance. Add more oil to the pot. Put the prepared onions into the pot and fry until the color turns black. At this time, the onions will be crispy. Pick them up. Do not throw away the picked up onions.

Put the oil into the fresh noodles, add a little fried green onions, light soy sauce, and a little shredded cucumber, stir it up and serve.

For fried noodles, choose braised noodles, preferably the type that uses eggs and noodles.

Fresh noodles are more chewy. Cook the noodles and cool them.

When cooking noodles, do not boil them thoroughly and cook them until they are 8 minutes done. Drain the water after the water is too cold, and simply mix the noodles with vegetable oil and set aside. For fried noodles with soy sauce, you need to adjust the sauce in advance and use light soy sauce.

, dark soy sauce, oil consumption, seafood soy sauce, sugar, and white pepper. Set aside half a bowl of sauce and add some oil to the pot.

Put the shredded pork into the pot and fry until it loses color, add the noodles evenly, pour in the prepared soy sauce, continue to stir-fry over high heat, and let the sauce evenly coat the noodles and stockings and heels.

Finally, add chicken or rapeseed, cut into shreds, and stir-fry. The key to this process is to stir-fry the fresh noodles, shredded pork, and vegetables evenly, and at the same time, mix the well-adjusted soy sauce and fresh noodles.

Make the taste more balanced.

Heat the wok and add some oil. When the oil is hot, add the pork belly and stir-fry it. When it loses color, add chopped onion, garlic and rice wine.

Put the snow peas in, stir-fry for a while, then lower the heat to a simmer, add some light soy sauce, salt, and MSG, stir well and then add water. Use more water to adjust the color.

After boiling, pour some of the sauce in the pot into a bowl, then change the heat to medium and spread the cross-section on top, cover the pot and simmer for a while.

Seeing that there is no more sauce in the pot, first take some from the bowl and put it in, then cover the pot. After three times, add the chopped garlic, turn on the fire and stir-fry evenly, and then pour some vinegar along the edge of the pot.

, this braised noodles is ready.