China and Hongkong have a history of at least 80 years, so it is called sugar onion cake, because the sugar in the pancake is like chopped green onion, which was a cheap snack for children decades ago.
Fried chestnuts
Fried chestnuts were originally street snacks in Tianjin. In 1950s and 1960s, many northerners came to China and Hong Kong, and fried chestnuts spread to China and Hong Kong. Today's fried chestnuts have been gradually replaced by machines.
subordinate
In China and Hongkong, betting on horses flourished in the 1960s, and the slogan "Eat the messenger and win the messenger" became popular among horse fans, and messenger has become one of the favorite snacks of the general public. In fact, Ma Zi is called "Saqima", which was originally a snack for lamas and was introduced to China in the Qing Dynasty.
Maltose cake
In the 1950s and 1960s in Hongkong, China, the family snack for poor children was to take a circle of maltose from a small crock with chopsticks, and then eat it with two biscuits. No child has eaten this snack for more than ten years.
tofu?pudding
Tofu flower with a history of 1000 years may be one of the oldest desserts in China. It used to be sold in hanging baskets, but later it was made by bean products factories themselves, and later it developed into herbal tea shops and sugar water shops.
Dragon's beard candy
Formerly known as Yin Si Sugar, it is said to be one of the favorite desserts of the Emperor of the Song Dynasty. Because the dragon represents the emperor, and the surface of sugar has layers of sugar filaments like dragon whiskers, it is also called dragon whiskers.
White sugar sponge cake
It is said that in the Ming Dynasty, there was a vendor named Liang in Lunjiao, Shunde. When steaming muffins, he accidentally dropped the powder and the muffins were not loose. But everyone felt fresh and greasy after eating, and the result was quickly sold out. Liang Yusheng changed his mistake into white sugar, and steamed out a crystal white "white sugar cake", which was later called white sugar cake.
Egg powder
The traditional sugar egg powder is made of flour, gluten, eggs and lard, twisted into egg powder, fried in a wok, covered with boiled wheat sugar and frozen.
Dingdingtang
In the old days, small vendors selling white sesame candy in Chengdu had a special costume-a small hammer and a J-shaped iron plate, which was not only a special tool to divide sesame candy, but also a special prop to attract customers. Chengdu people named white sesame sugar "Tintin Sugar" because its homonym is "Ding Ding".
Summer toast
Shrimp toast is fried toast stuffed with shrimp, which is a common food in English afternoon tea in China and Hongkong, and is used as a substitute for sandwiches. It can also be seen in Japan, Vietnam, Thailand, the United States and other places, but the production method is slightly different.
Sweetheart cake
The old lady's cake is also called Dongrongsu. The old lady's cake is round, with a layer of pastry on the surface and wax gourd inside. Crispy outside and tender inside, the filling is smooth but not greasy. It better be freshly baked.
Huazhan cake
Huazhan cake is also called navel cake. A small one, as round as a flying saucer. Flower cake is divided into two layers, the lower layer is crispy and delicious biscuits, and the upper layer is sweet sugar. The sweet sugar on it is cone-shaped and rich in color, with four colors of white, green, red and yellow.
Pineapple oil
Pineapple oil is a food developed from pineapple bag, which is made by cutting the pineapple bag horizontally and putting a thick piece of butter or cream on it. The most delicious way to eat pineapple oil is to put frozen thick butter in the freshly baked pineapple bag, so that the butter will be melted by the heat of the pineapple bag and turn the bag into golden yellow.
1. Egg tart-2. Stir-fried fish
3. Pigskin Radish -4. Stewed sweet potatoes,
5. Braised squid -6. Chido
7. Niushi -8. Simon Lu
9. Hot corn-10. Fried chestnuts
1 1. Tofu flower-12. deep-fried dough stick
13. Fried II-14. peanut brittle
15. Sugarcane juice-16. Ma Zi.
17. Shakespeare, references: y80, pineapple oil ... very representative snacks in China and Hongkong, and milk tea. Many people in China and Hongkong spend ten minutes in tea time to eat a cup of hot pineapple oil and drink a cup of milk tea.