Many people think that the hair on crab tongs gets in the way when cooking crabs. They want to delete them, but they don't know what to do. Can't they pull them out one by one? Haha, come on, everyone. Actually, it's not that much trouble Look at this guide and you will know.

0 1 vinegar bubble

Don't try to make the hair on crab tongs disappear at once, it's impossible, but I can teach you several good ways to remove hair, such as pouring vinegar into water and soaking crabs in water, which can not only sterilize and remove the fishy smell, but also easily brush off the Mao Mao on the tongs.

02 liquor soaking

There's another way to do it. Pour some white wine into the basin, add some water, and put the crabs in. Pay attention to the fact that the water has not passed the crab. After half an hour, you can easily remove Mao Mao from the crab pliers with a brush.

03 art knife

I'll teach you another way to remove hair from crab claws. Find an art knife, scrape it against the hair on the crab pliers and brush it with a brush.

In fact, the hair on the crab pliers really doesn't need to be removed, just brush it clean. If you really think the hair on the crab tongs looks unpleasant, cut off the crab legs, then pick out the meat inside and throw away the crab leg shells directly.