In real life or work and study, everyone is familiar with the composition. The composition must focus on the theme and elaborate on the same theme in depth. Don't ramble, the theme is lax or even without a theme. So how do you write a general composition? The following is my fourth grade barbecue composition, hoping to help you. Barbecue Grade Four Composition 1

When the teacher announced that the theme of this spring outing was barbecue. As soon as we heard it, we were overjoyed. This is the first time that our school organized us to carry out barbecue activities during our primary school. Students are more excited than ever to go for a spring outing, so they immediately divide into groups and make suggestions on their own initiative.

It's spring outing. As soon as I entered the classroom, I saw a wide variety of barbecue food and utensils, which immediately aroused my appetite, and my classmates chatted heartily.

during the "long" waiting, the teacher's voice "rule out starting" was drowned out by the screams of the students.

After getting off the bus, the students laboriously carried bags of food and barbecue utensils to their destination in nanshan park.

Set the barbecue utensils and start the fire. The first time we made a fire, all the members of our whole group looked clumsy, so we invited Cao Jin's mother to help us. She first put a few pieces of charcoal in the barbecue oven, then lit a small group of newspaper with a lighter and put it next to the charcoal. Soon, the fire started. With a fan, the bottom of the black charcoal turned red, and the flame happily licked the bottom of the barbecue grill.

Make a good fire, and we set out our own delicious food: chicken wings, chicken legs, beef ... all kinds of applications, which are really mouth watering!

It's time to barbecue. I first skewered a bunch of beef, brushed it with a little oil, then with a little barbecue sauce, and then put it on the barbecue grill, which kept turning. The meat is about medium-cooked, that is, when its color is dark red, brush it with oil again and put a little oyster sauce. At this time, wait patiently to enjoy the delicious food. The meat was all cooked, so I added a little cumin powder to it. At this time, the food was cooked.

I couldn't care about its hot mouth, so I couldn't wait to take a bite. Mmm, it tastes a little sweet and tender, and it's delicious!

Then, I continued to engage in barbecue activities, baking delicious food for my teachers, friends and myself.

The time to leave is drawing near, and the spring outing is drawing to a close. While packing up and returning, the students who are full of food are reluctant to look at the leftovers left after the barbecue and greedily breathe the fragrance left after the baked food. Barbecue composition 2

Barbecue must be enjoyed by everyone in the class! When it comes to barbecue, everyone will definitely think of the noodles covered with butter, which is hot and smoky, and the noodles are delicious with lots of scallions. But if you bake it yourself, it will be fragrant! The following is my first barbecue. Here's one thing I barbecued: I remember that it was sunny that day, and the sun was shining all over the earth. My aunts and I came to Shifeng Park, a beautiful place with beautiful scenery, beautiful birds and flowers, and elegant environment, to barbecue happily in the afternoon. Then we took out the things we had already prepared and asked the waiter to bring the oven.

At this time, everyone was very busy. Some dishes were served. Some barbecues. I saw that everyone was busy, so I picked up a bunch of corn skewers and roasted them quickly. I learned to look like an adult, flipping left and right, swishing oil and putting some Chili noodles. I didn't expect to accidentally put too much oil, and the oil flowed into the oven along the corn skewers. Suddenly, the fire ignited, scaring me. However, there was a burning smell on my face, and I thought that the first time I burned it, it was useless, and I would never copy it again.

At this time, menstruation saw that I was discouraged, so he took a string and told me not to lose heart. It's not that everything is so easy, but it's better to do it a few times more. After listening to menstruation's words, I had the courage to copy it again. This time, I I nodded happily and said it was ok. I ate it with relish. Although it was not as delicious as the adults' barbecue, it was the first barbecue in my life, so I was very happy.

In this barbecue, I learned a truth-nothing is impossible to a willing mind. No matter what you do, don't lose heart. If you don't do it well once, do it again, so that you can do it again.

I am so excited that I can't wait to get to my destination. Along the way, I saw many cars on the road. From time to time, there was a "beep" sound of cars in my ear. The cars parked on the side of the road lined up in a "long queue", and the sidewalk was crowded with people, which packed the wide road.

an hour passed and we finally reached our destination. First of all, we moved all the barbecue utensils out. There was an exquisite small oven with many delicious kebabs, as well as various vegetables, fruits, sliced meat and seafood. It was really mouth-watering. Then we set up a scaffold to make a fire. We thought it was easy to make a fire, but it was not as easy as I thought, because the carbon was too cold to burn, so my father used some newspapers to light it, but he still didn't burn it after lighting it several times. At this time, my father said, "Go and pick up some dead branches, so that it may be ignited." I tried it several times, and every time a little flame came out, my father would blow it hard, and his face was smoked like a black-faced Bao Gong, which made me laugh. I haven't been idle for a while to keep out the wind and fan the wind. After half an hour, I finally saw that the carbon was burned red. Of course, this is all my father's credit! Therefore, the first scallop meat served by my chef was given to my father, then to my mother, and finally to me. All kinds of delicious food came one after another, and before I knew it, my stomach was full, so I lay on the mat and rested, breathing fresh air. Looking around, I saw the natural scenery of Mashan, the warm sunshine on my head, and listening to the waves coming from Taihu Lake in my ears, it was like being in a fairyland.

Good times always pass quickly. We have to leave in a blink of an eye. I look forward to coming to this sacred place next time. Barbecue composition 4

Before, my family never ate barbecue, because my mother said it was unsanitary, but once it broke the convention.

Last summer, my family went to Dali, Yunnan. One night, when we were looking for a restaurant, we found a barbecue stall full of people, which was very lively.

This barbecue stall is just a small house, with a barbecue truck outside. After ordering the barbecue, sit inside and wait. On the barbecue car, there are chopped golden potatoes with bamboo sticks, chubby ham sausages, crispy lotus roots, long green kelp and tender beef and mutton.

"Let's eat at the barbecue stall!" I suggested that my mother actually agreed.

"Ten skewers of ham sausage, five skewers of mutton, five skewers of beef, three skewers of kelp, three skewers of lotus root and four skewers of potatoes" I ordered thirty skewers of barbecue in one breath. Grandpa said, "One * * * thirty yuan." I happily paid the money and sat in a chair in the room and waited.

I saw the old man selling barbecues first throw 3 skewers of barbecues on the oven with "Xiao Li Fei Dao", then hold 3 skewers of barbecues in his left hand, and then pick up the oil brush in his right hand to wipe the oil, and then turn it over and over on the fire. Finally, with the stunt of "throwing bricks to attract jade"-throwing pepper cans and cumin bottles with your left hand, they draw two beautiful arcs in the air, and pepper powder and cumin powder are scattered, and then connecting pepper cans and cumin bottles with your right hand is like a "martial arts expert".

"Here comes the barbecue!" Pulling us back from the dull state, I saw a golden barbecue in front of our eyes, braving bursts of fragrance. I couldn't wait to grab a string of oily ham sausage, take a bite and burn my lips with bubbles, but it was delicious.

it's late at night, so we should go back to the hotel to have a rest. When I looked back, other restaurants had already closed, and only the light of the barbecue stall was still on. Barbecue composition 5

I have been to barbecues many times, both at home and in the wild, but there is no summer, but recently I held a summer barbecue with my parents and invited many uncles and aunts to participate in the barbecue. I'm not as excited as usual because it's too hot. It's better to keep warm in summer than in winter.

We have arrived at our destination-Chuanhua Land. We walked into the land of legend and saw, wow! There are trees and flowers in it. What a beautiful scenery! We walked and came to the barbecue booth, and saw many grapes, which made everyone drool, and everyone picked a few and sent them to their mouths. Ah! How sour! I was so sour that my uncle and aunt couldn't help winking.

after a while, the barbecue was ready, but we didn't start the barbecue right away, but played a game of "good neighbors". Dad said, "Let everyone show their talents." The game has started, and uncles and aunts are really talented. The most interesting thing is that an aunt made a "big teapot" with her own body and shouted, "I am a big teapot, and my ass is sweet." Before I finished, everyone leaned forward and backward with laughter, and the aunt blushed with shame. Then, an uncle made everyone laugh. Because everyone asked him to write with his body, at home, he wrote three M's with his ass, which I can't describe in words. Next time I have the chance, I want to imitate one for my friends.

We played for a while and began to barbecue. Suddenly, the whole barbecue garden became smoky and very choking. Because of the previous barbecues, my movements were skillful and unexpected. Originally, my uncles and aunts wanted to help me bake, but I helped them bake. Everyone was talking and laughing, eating while baking, and eating with relish, not to mention how happy they were. The loss at the beginning has long since vanished when playing games. The barbecue in summer also has a special flavor! Barbecue composition 6

Long-lost Taishi, I'm here! It's crisp and sunny in autumn, and a group of people from the bureau followed Dad to attack Taishi again.

When I got off the bus, I saw a group of cows barking at Cleisthenes, as if to say, "Hey, man, here we go again!" The oxtail keeps swinging handsomely. Seeing Niu was so enthusiastic, I came to take a photo with Niu as a souvenir.

haha, finally came to the barbecue! I showed my talents and held a lot of barbecue forks, fish clips, barbecue sticks, charcoal and so on. Sausage, yellow croaker chicken wings, etc. After putting things down, I went to get the materials: salt, oil, monosodium glutamate and so on. Then I went to help my sisters cut fish and peel shrimp, and remove the shell outside the sausage.

everything is ready, fire! The coal was set on fire, and there was a loud bang, burning a raging fire. I was so excited that I grabbed a handful of sausages, coated them with oil, and the fire burned even harder. After a while, I saved the sausage from the fire. I saw that after it went through the test of this raging war, its pink skin disappeared, and it was replaced by golden armor, which was crisp and tender, and it was delicious ... It was really "everything is a cloud"!

I cheered and roasted another batch of yellow croaker, but it was not so easy to roast the yellow croaker: it was either not cooked or burnt somewhere. It was really tricky, so I handed over a large number of yellow croaker to uncle bald. How strange! In uncle's hands, the fish becomes obedient. Three times five divided by two will get it done. It seems that you have to have patience and skill. Alas, ginger is still old and spicy!

after the barbecue, I went swimming in the water again. Although the stream was shallow, I had no choice but to cross the river because of the rapid current. Go ashore with a few regrets. But this barbecue is fresh in my memory, and I will miss this Taishi barbecue! Barbecue composition 7

The long-awaited outdoor barbecue can finally be realized today, and the joy in my heart is self-evident.

In the morning, we arrived at the beautiful Dongqian Lake very early. At this time, tourists are still very scarce, so we soon found a good place where we can barbecue and facilitate dad's fishing.

next, I work with my family. My mother and I are responsible for building the oven, and my grandmother is responsible for collecting firewood and making a fire. Of course, the technical work such as fishing can only be done by my father. When everything is ready, the barbecue activity will officially begin.

the first thing to bake, of course, is my favorite-chicken wings and sausages. I put a lot on the oven one after another, and I was afraid I couldn't eat enough for myself. I didn't stop until there was no room for anything else in the oven.

the next step is to wait anxiously. I fanned the fire with cardboard and kept flipping the roasted wings. The smell of meat soon came to my nose and made my mouth water. I couldn't wait to pounce on it and eat enough. However, my mother said, "How can it be so fast? We need to put seasoning and bake it slowly to make it taste better.". No way, in order to eat delicious food, I can only honestly stay aside and patiently watch my mother put the seasoning on the roasted wing. Sure enough, the smell of meat in the air is getting stronger and stronger, and when the chicken wings "squeak" and keep emitting oil, it's finally done. I couldn't wait to grab a bunch and put it directly in my mouth, which made me scream, but for the sake of food, it doesn't hurt to burn it a little.

After eating the meat roasted by my mother, grandma's roasted corn is freshly baked. I went on to taste this sweet and delicious corn with my mother. Just then, dad, who was sitting fishing, burst out laughing. It turned out that my mother and I were so obsessed with eating that we didn't notice that we had become a "big face".

Happy times are always so short. Before we know it, it's time for the sun to set. My family and I reluctantly left the beautiful Dongqian Lake and ended this interesting barbecue. Barbecue composition 8

I participated in Zhoushan Small Navy Training Camp. Today is the second day. Tonight's arrangement is barbecue camping. We are all very excited because of this barbecue today.

first of all, the chief instructor moved more than a dozen barbecue grills, so let's have one for ten people. The table was full of uncooked barbecue skewers and drinks such as Coca-Cola and Sprite soda. We drank a small glass of Coke and then started the barbecue.

The barbecue started. Instructor Sun spread tin foil on the hot grill. We handed the barbecue skewers in our hands to Teacher Dong one after another. Before putting them on, Teacher Dong covered each barbecue skewer with oil with a brush, so as to prevent scorching. After 5 minutes, the tin foil began to bubble, and sometimes the popcorn popped. When the mutton kebabs were baked, the places where the mutton kebabs were let go were littered with oil stains. Before eating, we sprinkled some spices on the barbecue, and I sprinkled some salt and pepper, which tasted delicious. In a short time, the whole beach was covered with all kinds of barbecue smells.