the method of making diced pork with sugar is as follows:

raw materials

1g of flour, 25g of chopped green onion, 25g of salad oil, appropriate amount of refined salt, 15g of diced pork with sugar and monosodium glutamate

Method

1. Mix diced pork with chopped green onion and monosodium glutamate.

2. Add 5g salad oil to 1g of flour, and rub it into a dry cake. Add 1g salad oil, 5g salt and make a thin cake.

3. put the rest flour into the vat, add 5g boiling water, and scald it into snowflake noodles, then add about 2g cold water, knead it into soft dough, and knead it repeatedly.

4. spread salad oil on the chopping board, press half of the dough into a rectangle with the palm of your hand, spread half of the dry pastry evenly on it, roll it into long strips, pick up 1 flour agents, press the flour agents flat one by one, lift one end of the dough with your right hand, and roll the dough into long strips with a length of 3 cm and a width of 6 cm, and arrange them neatly on the chopping board. Then take half of the thin crispy noodles, evenly spread them on 1 dough sheets, then evenly spread half of chopped green onion and diced vegetable oil on the upper end, lift the dough from the upper end to wrap the stuffing, roll it into a cylindrical shape, then stand it up, and press it into a round cake shape to form a green body burned with green onion oil.

5. Put the round flat iron pan on the fire to heat it, brush it with salad oil, put the burned green body on it and bake it. While baking, push the area of the round cake (about 12 cm in diameter) and move it to the position of the round cake. When yellow spots appear on the bottom of the cake, turn over and bake the other side and brush the salad oil once.

6. When yellow spots appear on the other side, the fire can be sequentially discharged next to the furnace wall under the flat iron pot, and the fire is baked at high temperature in the furnace. When the burned surface in the furnace is golden yellow and bulged, the scallion oil can be baked out of the furnace by brushing the salad oil again.