Water crab porridge, Portuguese chicken, bamboo noodles, Portuguese egg tarts and Portuguese wine.

1. Water crab porridge is not just water crab, but the essence of three types of crabs: water crab, cream crab, and meat crab, and then paired with specially made oyster porridge to enrich its taste.

All crabs are local crabs, because crabs in Macau grow at the junction of saltwater and freshwater. The crabs taste sweet and the meat is rich and refreshing.

The crabs in the water crab porridge are chopped into large pieces to prevent the broken crab shells from being mixed into the porridge, which will affect the taste and is unsafe.

As soon as the freshly baked water crab porridge is served, you will be attracted by its fragrant smell and yellow appearance, which will make your mouth water.

2. Portuguese chicken is one of the most representative dishes in Macau.

Portuguese chicken is a delicacy that the Portuguese learned from African and Indian food, which is made of whole chicken, potatoes, onions, eggs, and safflower, with curry salt.

It is characterized by rich aroma, tender and delicious chicken.

It is the main course of a full set of Portuguese dishes, and is generally more flavorful when paired with table wine.

3. The so-called bamboo dough making method means that the noodle maker sits on a thick bamboo stick and presses it repeatedly for 2 hours to get the toughness of the dough, so the noodles are thin and very delicious when paired with the soup.

The traditional way to eat it is to boil it into dry noodles, sprinkle with shrimp eggs and spices, and serve with a bowl of thick and salty shrimp soup.

Shrimp soup can be drunk alone or mixed into noodles.

4. Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart, is called Portuguese egg tart in Hong Kong and Macao. It is a small buttery pastry pie and is a type of egg tart. The surface is burnt (due to excessive heating of sugar).

later caramel) is characterized by it.

Portuguese egg tarts are the most famous snacks in Macau. The egg tarts have a crispy meringue base and a soft egg yolk layer on top. They are both soft and soft, sweet and delicious.

?5. Portuguese wine is very famous in the world. In Macau, there are mainly white wine, white wine, red wine, champagne and champagne. Among them, white wine is the most famous, including Crown Clear Wine and Crown Luxe Wine. The former

It is suitable for eating seafood, chicken, cold drinks, etc., while the latter is lighter and contains fruity flavor, and can be used as an aperitif or paired with dishes with stronger flavors.