Because of the great regional and cultural differences in Jiangsu, the differences in eating habits are quite large. This is easy to understand. Since ancient times, culture has influenced diet, and diet is also a part of culture. Generally speaking, there are differences between north and south in Jiangsu's food culture, which is also consistent with the cultural differences between north and south. Jiangsu, which consists of the merger of jiangning house and Suzhou, has been divided into southern Jiangsu and northern Jiangsu by an invisible dividing line for many years. The dispute between southern Jiangsu and northern Jiangsu has also lasted for decades. In terms of diet, Sunan people, led by Suzhou and Wuxi, take rice as their staple food and like sweet and light taste, such as Suzhou lion's head, Wuxi sauce ribs and so on. Generally speaking, it is biased towards hangzhou dishes. Northern Jiangsu, led by Huai 'an, Xuzhou, is a mixture of rice and flour, and its taste is closer to that of neighboring Shandong, and it likes to emphasize a little.

When it comes to Nanchang, the most authentic, famous and classic food is definitely crock simmer soup and Nanchang rice noodles. After seeing the flavor of the world, I feel the same food. Without the local soil, water, climate and temperature, it will always change its taste. So if you like crock simmer soup, you can go to a crock soup shop near Shengjin Tower, which tastes authentic. There are many ways to make Nanchang rice noodles, such as bibimbap, soup powder, fried powder, etc., all over the streets. If you can't eat too spicy, remember to tell the store. If you want to eat Nanchang food, I recommend you to go to one room and two halls. The food here has Nanchang flavor, which is recommended by many people.

Take Nanchang as an example. Many dishes in Nanchang are quite delicious. No matter whether they are snacks or restaurants, their tastes are salty and spicy. My favorite food is King Mazhuang Snail. Every time I go to Nanchang's store, people are full. Spicy snails, rice noodles, pork liver and quail wrapped in paper are not too delicious. There is also the Dihuang Roasted Marina in Nanchang. Although it was exposed, I also liked fried chicken before. I heard that this store has not been greatly affected and the business is still very hot.

Jiangsu dialect belongs to a long and narrow region, which is long in the north and narrow in the east and west, so people's food culture in southern Jiangsu and northern Jiangsu is still very different. The dialect in northern Jiangsu is actually similar to that in Shandong today, while the dialect in southern Jiangsu is more inclined to the food culture in Zhejiang today.