Yongsheng County delicacies include Sanchuan ham, water crisp cake, Chenghai whitebait, pestle rice cake, wax ginseng, etc.

1. Sanchuan ham: Sanchuan ham is produced in Sanchuanba, Yongsheng County, Lijiang City, Yunnan Province. It is carefully cured through 66 processes based on the unique craftsmanship of water, soil, climate conditions and folk flow.

2. Water Crisp Cake: Water Crisp Cake is a traditional food in Yongsheng County, Lijiang City. It originated in the 24th year of the Republic of China. It was introduced to Yongsheng from Hunan, its birthplace, in the early days of liberation and has been passed down to this day.

3. Chenghai whitebait: Chenghai whitebait is a specialty of Chenghai Lake, Yongsheng County, Lijiang City, Yunnan Province.

Chenghai whitebait, originally a short-nose whitebait species from Taihu Lake, was introduced in 1990. It has tender meat, milky white and no spines, high in protein and low in fat, and also contains a variety of trace elements and calcium. It is a fish species with high nutritional value.

4. Rice cake: Rice cake is made from ricegrass that grows in bean fields in winter. The crushed ricegrass mud is frozen and stored. When making cakes, mix it with glutinous rice flour and wrap it with a little bean paste filling, like

It's baked like powdered rice cakes.

5. Preserved ginseng: Preserved ginseng is an authentic food in Sanchuan Town, Yongsheng.

Every year during the twelfth lunar month, every household in Sanchuan Town makes waxed ginseng with carrots, spices, pork, rice wine, etc.