Purchase address: No.5, Taiao Store, Meixi Village, Meishan Street, Beilun District, Ningbo City, Zhejiang Province. Beilun District, Ningbo Meishan Tiannuo Sauce Factory.
In the market, fermented bean curd is mostly red and spicy, and Meishan people in Beilun, Ningbo, who advocate the original flavor, are used to eating white, so Hu Fei ballads have only blindly followed white. White looked at Jane Su, but the aftertaste was endless. Gently pinch off the chopsticks, and the dense and smooth texture is attractive. When the tip of the tongue touches, the wine is mixed with rotten and fresh gas, and the mouth is delicate and soft, and the stamina is faint and sweet, and the teeth and cheeks are fragrant.
foreigners call fermented bean curd "oriental cheese", while Ningbo people call fermented bean curd "soy bean curd". Sufu is popular in China, which is not a unique product of Ningbo, but the old Ningbo people are definitely its die-hard fans and fanatical followers. Many people in Ningbo like to have a bowl of hot rice with a few pieces of soy bean curd in the morning to welcome the new day.
fermented bean curd?
Sufu, also known as bean curd, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by people in China and Southeast Asia, and it is an enduring delicacy.
sufu is usually divided into three categories: green formula, red formula and white formula. Among them, stinky tofu belongs to "Qingfang". "Big chunks", "red peppers" and "roses" belong to "red squares". "Sweet and spicy", "osmanthus" and "spiced" belong to "white side".
The above content comes from Baidu Encyclopedia-Sufu.