The delicious braised rice is as follows:

Preparation materials: 2 bowls of rice, about 4g; 1 medium-sized potato; Appropriate amount of salt; Proper amount of oil.

practice: clean the rice, peel the potatoes, cut the potatoes into a small square pot about the size of nails, add appropriate amount of oil, fry the potato pieces until golden, sprinkle appropriate amount of salt to season the rice, add water to the pot as usual, add the fried potato pieces, stir the rice and potato pieces evenly with chopsticks after stewing the rice, cover the lid and stew for 15 minutes to make the Korean sausage and potato stew rice.