Sweet and sour short ribs food: short ribs, ginger, rice wine, light soy sauce, dark soy sauce, tapioca starch, vinegar, sugar, salt, cooked white sesame. Method: 1. Clean the pork ribs, add water to the pot, add a few pork ribs

Boil the ginger together, remove the blood, remove the pork ribs and wash them. 2. Use one tablespoon of rice wine, one tablespoon of light soy sauce, and one tablespoon of tapioca starch. Marinate them for 20 minutes. 3. Heat the oil in a cold pan until the temperature reaches a certain level.

Fry the pork ribs over low heat until brown, remove and set aside. 4. Leave oil in the pot, add a spoonful of sugar, light soy sauce, dark soy sauce, vinegar, rice wine, stir-fry until thick and pour in the fried pork ribs. 5. Go

After it boils, slowly simmer it over low heat until the flavor is absorbed. When the sauce dries up, turn it on and let it dry. Before taking it out of the pot, add some vinegar and stir well~ Egg, tomato, shrimp Food: Tomatoes

, raw eggs, shrimp, salt, white pepper, tomato sauce, dry water starch, sugar Method: 1. Peel off the head shell of the shrimp, extract the shrimp, wash and squeeze out the water, add a small amount of salt and catch the shrimp until it is a little sticky

, add a little white pepper and a small amount of dry water starch, mix well and put it in the refrigerator for about 10 minutes; 2. Cut the tomatoes into small pieces, beat the eggs into egg liquid; bring a tablespoon of oil to the wok and heat it

Add egg liquid, when it is about to set, use a frying spoon to break up the lumps and set aside; 3. Boil the pot again, pour in 1 tsp of oil, pour in the fresh shrimps and fry until 8 minutes cooked, set aside, add a little more to the pot

After the oil is hot, add tomatoes, a tablespoon of tomato sauce, and a little sugar and continue to stir-fry until the tomatoes become loose and sandy. Then add the scrambled eggs and shrimp and stir-fry again. Add a small amount of salt and chicken powder.

Braised chicken wing tip food: 300 grams of chicken tip.

15 grams each of light soy sauce, ginger slices, garlic, and white sugar, 5 grams each of star anise, cinnamon, and dried chili peppers, and appropriate marinade.

Method: 1. Clean the chicken tips. 2. After boiling the water, heat the oil in a cold pan. Pour in the ginger and garlic braised chicken wing tips and sauté the chicken wing tips until fragrant. Then add the chicken tips as well and stir-fry until golden brown.

3. Pour in the marinade, light soy sauce, dark soy sauce, salt, sugar, and a little water!

After the water boils, just simmer the sauce slowly for an hour.

4. Just start the pot.