China (Chengdu) International Food Tourism Festival is a large-scale brand festival organized and cultivated by Sichuan Province and Chengdu City. It has been held annually since its inception in 2004. The brand effect has become increasingly prominent. In order to highlight the style of the "City of Food"1, the inheritance

It plays an important role in promoting Sichuan cuisine culture, promoting the transformation and development of the catering industry, stimulating domestic demand and expanding consumption, and enriching the lives of citizens and tourists. It has developed into an exchange platform for Sichuan cuisine culture, an industry event for catering and tourism, and a happy festival for tourists and citizens.