A delicious food derived from spicy crab, that is, spicy shrimp, spicy shrimp with thick juice, spicy and delicious taste, fresh and tender meat and a variety of spices, which makes people memorable after eating.

One of the methods of spicy shrimp

Preparation of ingredients

Shrimp, potato, cress, ginger, garlic, peanut, coriander, dried pepper, pepper, spicy sauce and cooking wine.

Steps

1. Remove the head of the shrimp, at the same time, take out the shrimp line, and then marinate it with salt and cooking wine.

2. Cut the celery into sections, cut the parsley into sections, slice the garlic, shred the ginger, cut the potatoes into thin strips, soak them in clear water, and wash the peanuts and dry them with a napkin.

3. Cool the oil in a hot pot and simmer. Put the peanuts in and fry them, and then drain them.

4. Take out the potatoes and drain them. It's best to dip them with a napkin and fry them.

5. After the shrimps are salted, the excess water on the surface is also wiped off, and the shrimps are fried in a hot pan and then taken out.

6. Wash the pan, add oil, add ginger, garlic, dried chili and pepper to stir-fry until fragrant, and add spicy sauce to stir-fry until fragrant.

7. Then add the shrimps and stir-fry evenly. Add the potato chips and cress, and stir-fry to taste.

8. Cook a little cooking wine and fish sauce, sprinkle with fried peanuts and parsley and stir well.

Tips

1. The oil temperature of fried shrimp should be as high as possible, so as to keep the fried shrimp crispy outside and tender inside.

2. After washing potato chips, remove the excess starch, so that it is not easy to paste the pot when tied up, and be sure to wipe off the water when frying these materials, otherwise the oil will splash.

3. Ginger, garlic and coriander are indispensable, which not only enhance the flavor but also help to remove the fishy smell.

the second method of chilli shrimp:

5g of prawn, 5g of parsley, 1 green onion, 1g of white sugar, 1g of pepper, 3ml of soy sauce, 2g of ginger, 1g of pepper, 3g of oil fermented soybean, 15ml of cooking wine, 5g of dried pepper and a proper amount of oil.

method steps

1. Wash the shrimps, cut off the shrimp guns and beards, and transfer the shrimp lines, then wipe them with kitchen paper.

2. Slice onion and ginger, and cut parsley into sections.

3. Add oil to the pot, heat it to 6% maturity on medium fire, add shrimp and fry it until it changes color, then take it out and control it to dry.

4. Leave the bottom oil in the wok, heat it to 4% heat with high fire, and add the pepper, fermented soybean, green onion, ginger, pepper and dried pepper to stir fry.

5, stir-fry until fragrant, then add shrimp and parsley and stir-fry for a while, add cooking wine, light soy sauce and white sugar, stir-fry evenly, and finally collect the juice.