If you want to say that the sweetest and most beautiful snack in summer, then it must be ice powder. It has a crystal clear appearance. If you tumble it with a spoon, it will be the whole world. The ice powder is stirred, but the color is still the same.

It's bright and beautiful, and when you take a bite, it's cool and refreshing, and very comfortable.

Ice powder is really popular among people, so where in China is the most delicious ice powder? Next, let the editor recommend delicious and good-looking ice powder to you! Chengdu丨Brown sugar ice powder

Combined with the coolness of toothpaste? A small amount of osmanthus is added to the brown sugar ice powder, giving it a unique fragrance. Speaking of ice powder, how can it taste enough without Chengdu and brown sugar? There always seems to be a long queue in front of the ice powder stalls in Chengdu, even in the hot weather.

At noon, the hottest time, with the anticipation of brown sugar ice powder, all the heat has become less torturous for the people living here.

The simple-looking brown sugar ice powder is enough to break the heat just by looking at the trembling crystal colloid and the alluring coolness swaying in the dark brown sugar juice.

Not to mention that the refreshingly sweet delicacy melts in your mouth. As soon as the tip of your tongue touches it, it bursts into water droplets, swirling and jumping in your mouth, leaving an intoxicating aftertaste that lingers between your lips and teeth.

A bowl of brown sugar ice powder with the flavor of mint or toothpaste is the most difficult "childhood memory" for the taste buds of old Chengdu people to replicate.

The brown sugar ice powder that old Chengdu people remember from their childhood does not have many tricks, just pour brown sugar and sprinkle some sesame seeds.

The mellow texture of earthy brown sugar and the intoxicating coolness of ice powder also add a thick sweetness to Chengdu's ice powder.

At that time, the brown sugar ice powder did not yet have volcano-like ingredients. The smoothness of the hand-kneaded ice powder diluted the sweetness of the brown sugar. The simple sweetness and melt-in-the-mouth smoothness captured the hearts of old Chengdu people.

Many, many years.

Ice powder__ introduces its own ice powder on the stage of "Tian Tian Shang Shang".

In Chengdu, the ice noodles that are famous together with the ice noodles are the ice noodles that set up stalls on Jianshe Road__.

Her well-spoken hawking skills, casual English, and delicious ice noodles have made her a legend in the ice noodle world.

Mianzhu丨The self-cultivation of brown sugar glutinous rice cake ice powder The world of ice powder has ushered in a new era since the advent of rice cakes.

The combination of glutinous rice cake and ice powder is wonderful.

One is soft and delicate, the other is smooth and cool, with chopped peanuts, sesame seeds, hawthorn slices, raisins, cranberries and other ingredients. As soon as the thick sugar juice is poured on it, the transparent gaps are slowly filled, making it charming and gorgeous.

The chubby glutinous rice cake ice powder jumped off the spoon and merged into the world of brown sugar. Speaking of glutinous rice cake ice powder, the most famous one is Mianzhu, although it became an internet celebrity only after it entered Chengdu.

Ciba is one of the essences of brown sugar glutinous rice cake ice powder.

Whether the glutinous rice cake is well beaten and whether it is of moderate size directly determines the success or failure of this bowl of ice powder.

The world of glutinous rice cake ice powder is never lonely. There are various ingredients by your side. The glutinous rice cake should be glutinous, but not too sticky. The glutinous rice cake should also be small, but it is best to maintain a square and round shape, so that no matter which angle you bite it from, it will be delicious.

Just the right amount to touch your teeth.

With the sunshine, the shade of the trees, the breeze and the chirping of cicadas, the bright ice powder swayed restlessly in the enamel bowl. Under the stirring of the small plastic spoon, the crystal colloid rubbed against the tip of the tongue, ears and temples, domineeringly fighting back the helpless feeling.

The dissipating heat.

In the world of luxurious ice powder, there must be a place for glutinous rice cakes.

Leshan丨Three fresh ice noodles, side by side with "drama stars" Leshan is a place with many Buddha statues and small ice noodles. It can be said that it is "famous".

The three-fresh ice powder with fermented glutinous rice, small glutinous rice balls, and white fungus is not as bright in color as the brown sugar ice powder. The ingredients are all white, which always looks bland.

Three fresh ice powder.

But after one bite, the rich glutinous rice lies in the depression of the white fungus, neutralizing the sweetness of the sugar water and the elasticity of the small glutinous rice balls, dancing happily on the inner wall of the mouth, making people dizzy.

If you really want to talk about Leshan's Sanxian ice powder, you can't do without the prefix "No. 23, Gulou Street".

A small shop called "Zhaoji Sanxian Ice Noodles" became popular because of the "actor" ice noodle guy.

Shaking ice powder is my specialty.

With the spoon in his right hand, he chopped down the ice powder in the bucket, and while the ice powder scooped up quickly was thrown high, he stretched out his bowl to catch it.

If he catches it, the little brother will twitch his eyebrows and smile evilly amidst the cheers of the onlookers. If he unfortunately makes a mistake, he will shrug his shoulders and try again.

Three fresh ice powder with sweet-scented osmanthus and wolfberry.