The most delicious grilled fish in Dalian. As a unique delicacy, grilled fish is not only popular in the mainland, but also one of the most delicious dishes in the hearts of Dalian people.

Dalian's grilled fish is world-famous for its delicious taste and fragrant aroma.

The production of grilled fish has strict requirements.

Dalian's grilled fish uses delicious grass carp or herring as raw material.

When making it, there are very high requirements for the selection of fish, grilling temperature and seasoning combination.

Dalian's grilled fish is highly praised by gourmets for its tender meat, delicious flavor and unique flavor.

Whether it is original grilled fish or grilled fish of various flavors, as well as grilled fish with spicy, fragrant, spicy, garlic and other flavors, you can find them in Dalian.

In Dalian, the commonly used fish species for grilled fish include eel, catfish, herring, etc.

Grilled cod is more suitable for the taste of Dalian people. This kind of fish is tender and delicious, and it tastes very chewy. The grilled cod fillet does not collapse. It has a rich taste, full of flavor and dietary fiber.

With plenty of collagen, it is a nutritious and delicious dish.

In general, the characteristic of Dalian grilled fish is not only the tenderness of the meat, but also the retention of the umami flavor of the fish itself, which is delicious and leaves people with endless aftertaste.

Whether it is wet roasted or dry roasted, whether it is original or seasoned, it all competes to show its unique flavor and taste, which is favored by people and has become a part of the local food culture.