The Hakka people are a branch of the Han nationality with Chinese characteristics. They are the only ethnic group not named after a region. They are a Han ethnic group whose mother tongue is the Hakka dialect. They are natives of Guangdong, Fujian, Jiangxi, Taiwan and other provinces in southern China.

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Hakka culture has a long history and is currently a branch of Chinese culture. Hakka food is also a part of the culture and is loved by many people. Let me share with you the main Hakka food to see if you have tried it before.

1. Salt-baked chicken Salt-baked chicken is a long-standing Hakka dish? It is also one of the local Hakka signature dishes in Guangdong. It is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a classic dish well-known at home and abroad.

2. Yong Tofu Yong Tofu is a famous Hakka dish, commonly found in Hakka areas such as Guangdong, Guangxi, Fujian, and Jiangxi.

The ingredients required to make it include tofu, green onions, pork, etc. It has a light taste and is one of the most representative dishes of the Hakka food culture.

The soup is mellow, tender and smooth, has a delicious taste and is very popular.

3. Braised pork with plums and vegetables Braised pork with plums and vegetables is a traditional Han Chinese dish, belonging to Hakka cuisine. The ingredients include pork belly, plum vegetables, scallions, ginger slices, etc.

Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices.

Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly.

When serving, turn the meat back onto the plate.

After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

4. Yongding taro buns Yongding taro buns are a traditional snack produced in Yongding, Fujian Province and belong to the Fujian cuisine.

Red taro and potato flour are used to make the skin, and meat, mushrooms and winter bamboo shoots are used as fillings to make buns and steamed.

Delicious, smooth and soft, suitable for both hot and cold dishes.

5. Radish cake Radish cake (Hakka dialect), called cabbage cake and cabbage cake in Chaoshan and southern Fujian areas, is a special traditional snack and belongs to Hakka cuisine.

The methods vary from place to place, but the method is similar. The radish is shredded and stuffed with bacon, mushrooms, shrimp, peanuts, green onions and other ingredients, and then wrapped into glutinous rice balls. It is usually made into a dumpling shape, or according to the shape of a dumpling.

Create your own taste into various shapes with other ingredients and can be steamed, boiled and fried.

6. Hakka Pork Belly Chicken Pork Belly Chicken Pork Belly Wrapped Chicken is a famous Guangdong Hakka dish, also known as "Phoenix Reincarnation". There are many ways to make it, and the medicinal materials are slightly different, but the taste is great.

7. Hakka Omelette Corner Hakka Omelette Corner is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine.

One of the classic home-cooked dishes of the Hakka people, the eggs are stuffed with rich and varied fillings, and the golden egg horns are so fragrant that it makes people salivate.

8. Leicha In the long-standing traditional culture, Leicha can be regarded as a unique scenery in the Hakka food culture.

Leicha generally uses rice, peanuts, sesame, mung beans, salt, tea, litsea cubeba, ginger, etc. as raw materials. It is pounded into a paste in a Leibo bowl, mixed with boiling water, and added with fried rice. It is fragrant and delicious.

9. Hakka meatballs Hakka people love to eat meatballs. Meatballs are both a snack and a home-cooked dish. The Hakka people mainly use the word "ball" and "yuan" in the same pronunciation, which means reunion and perfection.

Meatballs are divided into pork balls, fish balls, beef balls, beef tendon balls, etc. due to different ingredients.

Its characteristics are that it has a pure taste, maintains the original meaty taste, and is tough and crispy.

The above are 9 Hakka delicacies to share with you. They all taste very good. Friends who go to Hakka settlements can try them out. Hakka friends are welcome to leave messages to add to them.