Ten advantages of being a chef:

1. Is there a huge talent gap in the chef industry?

according to the data of the national bureau of statistics, the total retail sales of catering industry in China in November 215 was 2,928.12 billion yuan, up by 11.8% year-on-year. The catering industry has grown by double digits for 1 years in a row, which is twice as much as my GDP growth! ?

2. There is a big space for leisure catering development and entrepreneurship?

in recent two years, influenced by the macroeconomic environment and policies, the domestic catering industry as a whole bid farewell to the era of rapid growth, and the business of some high-end catering enterprises has even experienced a "cliff-like" decline. In contrast to the high-end catering, the fast leisure catering, which focuses on the mass market, stands out, and the industry development is very gratifying. According to the survey data, the leisure catering market in China increased from 4.5 billion yuan in 28 to 12.7 billion yuan last year, with a compound annual growth rate of 23%, and will continue to grow at this rate in the future. By 218, the market scale can be expanded to 37.2 billion yuan, accounting for 3.2% of the whole fast food market in China. With the improvement of living standards, people have more requirements for the environmental atmosphere of restaurants, and a number of leisure restaurants that create a romantic atmosphere and highlight the cultural atmosphere have begun to be favored by white-collar workers. The laid-back environment, relaxed atmosphere, exquisite simple meals and humanized service meet the deep psychological needs of customers. ?

3. Does the market need large and easy employment?

You ask me how hot the chef industry is now. As long as you go out and have a look, you will know that the chef recruitment must be on the front page, no matter in the storefront on the street or on the major online recruitment websites, and there are many businesses grabbing people. With the increase of 8.5 million restaurants every year, the needs of chefs are increasing, so there is no need to worry about employment. ?

4. Long career life, the older you get, the more popular you are.

Chefs who have been in Mika for a long time have endless career life, and the more senior they are, the more popular they are. The more experienced, the higher the salary and the better the development prospect. It is only a matter of time before a chef becomes a famous teacher. ?

5. Is there a minimum learning threshold and zero basic requirements?

Learning to be a chef has a low threshold and zero requirements. As long as you have a seed that wants to be a chef, learning to be a chef is a zero foundation, and you can become a generation of culinary masters. ?

6. Chefs have great development prospects and high-paying jobs?

According to statistics, the development prospect and income of the chef industry rank in the top 1 all the year round. With such a shortage of chefs, the salary of chefs has doubled. ?

7. free time and high returns?

To learn as a chef, you can choose long-term study and systematic further study, as well as short-term entrepreneurship training classes and interest classes. If you arrange your study according to your own wishes and time, you will not only learn a reliable technology, but also improve the living standards of yourself and your family. Learning as a chef can get high-paying employment and entrepreneurial opportunities without spending a little time and money. ?

8. the tertiary service industry is supported by the state?

The national policy is a great help for the survival and development of an industry, and the national support for the tertiary industry is an inevitable trend for the chef catering industry to become popular. ?

9. Never lose your job, family pride?

Chef's career is a career that never sets. With the accumulation of work experience, the older you get, the more valuable it is. Employers generally prefer to hire chefs with rich work experience. Chefs can not only have a high salary, but also cook delicious food for their families. Watching their families enjoy their own cooked food happily is not only a kind of pride, but also the pride of their families. ?

1. Pay for all the delicious food in the world?

In this era of gathering friends by eating, cooperating by eating, and basking in friends' circle by eating, chefs are surrounded by all kinds of delicious food every day, eating delicious food easily, and every chef is a real gourmet expert.