Method for stir-fried pork loin with pickled pepper 1. Food preparation: clean 2 pork loin, cut it with a knife on the surface, and then cut into small pieces.

Chop the green onions, slice the ginger, flatten the fish paste, chop the green and red peppers, and cut the wild sansho peppers.

2. Cut the pork belly into small pieces, rinse off the blood and drain it, add salt and water starch and knead evenly.

Prepare the sauce in advance: mix salt, light soy sauce, dark soy sauce, a small amount of starch, rice wine, and allspice, and pour in an equal amount of water.

Mushroom steamed chicken legs Food: chicken wings, oyster mushrooms, oil, chicken powder, water starch, white sugar, white pepper, sesame oil Method 1. Soak the oyster mushrooms in boiling water and wash them, peel and clean the chicken wings, and slice them 2. Raw chicken breasts

Stir together soy sauce, sesame oil, chicken powder, white pepper, white sugar, and water starch, and marinate for 30 minutes. 3. Cut the oyster mushrooms into small pieces, spread them on a plate, and put the chicken breast on top.

Spinach and scrambled eggs Food: Broccoli, raw eggs, onions and garlic, salt, chicken powder, white pepper, sesame oil Method 1. Clean the broccoli and remove the roots, cut into about 3cm long sections with a top knife; break the raw eggs into a bowl and mix with chopsticks

Reserve; mince green onions, mince ginger, mince garlic; 2. Heat 10 grams of oil in a pot; add raw eggs, fry and set aside; pour 300 grams of cold water into the pot, bring to a boil, and put

Blanch the broccoli cut into small pieces and quickly pour it into a colander to drain.

Food for Kung Pao Mushrooms: Mushrooms, green and red peppers, peanut kernels, ginger, garlic, light soy sauce and dark soy vinegar, white sugar, rice wine, Pixian bean paste, MSG, water starch. Method 1. Wash the mushrooms and cut them into small pieces. Remove the seeds from the chili peppers and small chili peppers.

Cut into pieces 2, one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of sugar, a small spoon of vinegar, two spoons of rice wine, a small spoon of Pixian bean paste and set aside for sauce 3. Wash the peanut kernels and digest them with kitchen oil-absorbing paper

Absorb surface moisture.

Heat the pot, add some oil, and fry the peanuts over medium-low heat until the skin turns dark, then remove them. 4. Saute the ginger and green onions with the oil in the pot, pick them up and throw them away. 5. Fry the king oyster mushrooms over low heat and stir-fry.

After frying for 2 minutes, the mushrooms will release water. Fry until the water gradually dries up. You can be patient and fry for a while. 6. Pour the freshly fried sauce into the pot, add green and red peppers and stir-fry for a while.