1. Wash the bone and cut it into pieces.

2. Then blanch in boiling water, and then take out clean water after blanching.

3. Put onion and ginger seasoning in the electric pressure cooker (I like to add Flammulina velutipes, Lycium barbarum, jujube, licorice and orange peel) or boil the soup without seasoning.

4. Put the bones in the pot, and add appropriate amount of salt and water.

5, press the soup button, drop by drop ... 5 minutes out of the pot, and the food will be ready.

Extended information

Bone stew is a common and delicious meal, which contains nutrients that have a good nourishing effect on the body, but it is also very particular about the production. If you want to do the benefits, you still need to master the correct methods. What are the practices of bone stew? How does Big Bone stew delicious and nutritious? Let's learn more about the specific situation.

reference source: Baidu encyclopedia of bone soup.