Generally speaking, well-made French macroporous cheese is a bit bitter and greasy (the French seem to like greasy things such as salty and fat pork). If the bitter taste is too heavy, it is a quality problem.
There are many ways to eat it: eat it directly as tea, cut it into thin slices and put it on bread. If you can't enjoy it, put it on bread and bake it in the oven (brown the bread and melt the cheese on it). It tastes good.
It is very conscious to eat a pleasant sport and develop a variety of ways to eat cheese. .