From 65438 to 0999, Yang Fuyuan opened the "Yangji" Chinese restaurant in Wang Cong Middle Road, Pidu District, and his signature dish "Yangji" became more and more exquisite.
Yangjiaji, the signature dish, has been passed down for 23 years, and has been devoted to social charity and public welfare undertakings, giving back to the society with its own practical actions and winning many honorary titles.
Speaking of Pidu, many people may subconsciously think of Pixian watercress or azalea, but for Pidu's senior diners, Pidu drunkenness is an unforgettable "yang chicken". Twenty-three years have passed and it has never changed. The taste is on the tip of the tongue, and the feeling stays in the hearts of diners.
Yesterday, the weather was just right, and Chi Mei broke into this "Yang Chicken" that had stayed quietly in the old street for 20 years. With Yamato as the base, the name of the big red shop becomes brighter and brighter in the sun. The newly upgraded storefront is surrounded by the houses in the old community, and there is a feeling that "the past is still there, and new makeup adds luster".
The area is much larger than expected, with scattered halls and boxes. The carnival of a group of people, the petty bourgeoisie of two people, and the exclusive enjoyment of one person are not problems at all.
Many diners will come here as soon as the meal arrives. Everyone likes to sit in the row near the glass, order their favorite food, serve two or three snacks and enjoy their leisure time after work.
The antique table and chair layout is modern and fresh. The log lighting is hung high and occasionally decorated with green plants. I feel comfortable as soon as I come in, and the eye-catching index is full!
The warm yellow light gives a warm glow behind him, without any noise or greasy appearance, revealing freshness and elegance everywhere. Everyone likes to go to this er to vent themselves and wash taste buds with delicious food.
"Yangji" sells not only chickens, but also the traditional retro feelings of the elderly, which has won numerous five-star praises!
Choose chickens raised by farmers, about 5 kg is appropriate, not too big or too fat, and don't eat feed. "Yang Chicken" was made on the same day to meet the demand of sales on the same day.
It sells more than 30,000 copies every year and uses more than 65,438+00,000 chickens. It inherits its own unique secret seasoning, mixes the secret watercress oil with watercress, and rejects pure red oil.
Yangji Chicken is made of pollution-free raw materials such as Erjing pepper, Hanyuan pepper and Pengxian turmeric. Chicken has two flavors: dividend flavor and white flavor.
Compared with ordinary cold chicken, the red flavor is not added with ginger, onion, garlic and soy sauce, but only with Yang's unique soup. However, both spicy and fragrant are in it.
White is not spicy, but it has the flavor of brine chicken and boiled chicken, but it has other characteristics: the color is gray and the skin is fresh and tender. Salty, light and refreshing. Chicken tastes like purified residue, especially suitable for the elderly and children.
Sauté ed pork with salt made from black pig's hind legs according to the usual method is fragrant, dry, crisp and tender, and served with green pepper and red pepper. It is spicy but not choking, but the fragrance is in the soul, which gives this dish a cool nickname, "Eating Artifact". Boss, three more bowls of rice!
Seasonal vegetables cooked in chicken soup are usually gray and fresh! Oil! That's great. Rich chicken soup, melon meat is soft and glutinous, and even spicy girls are fascinated by this dish! (With red rape and green pepper dishes, you can choose any flavor of dishes ~)
Li Jie's chicken feet are all local chicken feet. The secret method is to carefully stew local chicken feet with slow fire. The meat is fresh and tender, so you can eat meat and drink. There is no sei ~
This can be a memory of my sister's childhood. The old Sichuan cuisine with cherry roots and bright red seedlings combined with the unique tea fragrance of Pu 'er tea just removes the greasy feeling of black pork and tastes sweet and delicious!
Choose a free-range rooster with a growth cycle of about half a year and match it with a fresh and fragrant flower. This is an online celebrity explosion! The flower armor was washed very clean and everyone was blown up. The meat is tender and chewy, and the chicken is often spicy and delicious ~
Cut the fish into flowers, the bottom is covered with green peas, and the value of one end has conquered me ~ There are two flavors of tomato juice and sweet and sour, and the fish is delicious, plus the fragrance of peas, and the taste of layers changes. Delicious first!
Combining the delicious mustard with the smoothness of chicken bean curd, the soup is often rich in color and balanced in nutrition, which can be eaten by the elderly and children ~
Frog meat was soaked in red and clear soup, and it seemed to swallow saliva unconsciously. The spicy taste of ginger is mixed with the sweet taste of pumpkin, and the frog meat is smooth and tender. Take a sip and you'll be down. The flesh and blood are separated. A strong smell of ginger fills the mouth, and fresh frog meat dances on the tip of the tongue ~
Baked tomatoes will match potatoes. The delicate texture of potatoes puts a mysterious veil on the brisket, which is delicious. My sister likes to pour soup on rice, which makes fried chicken very sour. )
The sweetness and romance of cotton candy make the traditional sweet and sour pork ribs no longer lonely. The ribs are bright red in color and crisp and sweet in taste. Feel it at 360. Do you smell that overbearing sweet and sour aroma?
There are many excellent dishes, each of which can stand the test!
Rice is made from Qing 'an rice and fresh rice with germ. This is one of the top ten delicious rice in China, with a nutritional content of 50%-80%. It comes from Wuchang, but it is different!