Xiaohan's delicacies include Laba porridge, jiaozi, glutinous rice balls, Osmanthus Jelly and so on.

1. Laba porridge

Laba porridge is a kind of traditional food made of various ingredients, also known as Qibao Wuwei porridge, Buddha porridge and so on. On the eighth day of the twelfth lunar month, people in China have the custom of drinking Laba porridge. The custom of drinking Laba porridge originated from the ancient wax sacrifice, which was held by farmers to thank heaven and earth and their ancestors for their gifts.

2. jiaozi

jiaozi is a traditional Chinese food, with flour, meat and vegetables as the main raw materials. When making it, the stuffing is wrapped in dough and cooked with water. Jiaozi is one of the staple foods in the north, especially in the Spring Festival and other important festivals, every family will eat jiaozi to celebrate.

3. Tangyuan

Tangyuan is one of the traditional special snacks in China. Besides the traditional black sesame stuffing, peanut stuffing and meat stuffing, there are more and more modern tangyuan flavors, such as chocolate stuffing, strawberry stuffing and blueberry stuffing. In addition, there are some special dumplings, such as pork floss dumplings and cheese dumplings, which are very unique in taste and taste.

4. Osmanthus Jelly

Osmanthus Jelly is a traditional dim sum with strong China flavor, which is mainly popular in Sichuan, Hunan, Hubei and other places. Osmanthus Jelly is made of glutinous rice flour, sugar and osmanthus honey. It tastes sweet and delicious, and has a strong fragrance of osmanthus.

5. Glutinous rice

Glutinous rice is a traditional staple food made from glutinous rice, which is usually characterized by distinct grains, oily color and rich flavor. In southern China, glutinous rice is one of the important staple foods, especially widely eaten by Han people and ethnic minorities.