1. Boiled chicken: It is a traditional dish of Han nationality, with good color, smell and taste. It belongs to the most common chicken dish in Cantonese cuisine, and is characterized by simple preparation, fresh cooking, no ingredients and original flavor.

2, soil bullet porridge: soil bullet porridge can be eaten raw, turn the soil bullet porridge over, wash it, put it on a plate, add the right amount of garlic sauce. It tastes fragrant and crisp. Salty earth Dan, this way of eating is more popular and easy to accept, and it is more delicious when used to cook porridge.

3. Leizhou Rice Cake: The production method and raw materials of Leizhou Rice Cake are basically the same as those in other places. Grinding glutinous rice into powder, adding brown sugar water, diluting and stirring evenly, and steaming in a special steamer. The biggest rice cake in China is the "Leizhou Rice Cake" in Leizhou Peninsula. It is usually packed in a special giant cake basket, which is big and heavy (more than 50 kilograms), just like a huge car wheel.

4. Tian Ai cake: Knead glutinous rice, glutinous rice, syrup, fresh Artemisia argyi and clear water into soft dough, make salty or sweet cakes with peanuts, sesame seeds, Rachel or shredded coconut as stuffing, and cook in a pot. This used to be the food of the poor, but now it has become the food of unknown wind.