1. Li Ziqi Li Ziqi (real name: Li Jiajia), born in Mianyang City, Sichuan Province in 1990, is a creator of short food videos in Mainland China.
In 2015, Li Ziqi started shooting short food videos.
In November 2016, the short video "Lanzhou Beef Noodles" gained widespread attention.
In 2017, a team was formally formed and Li Ziqi's personal brand was established; on June 16, he won the Top Ten Food Celebrity Award at the Sina Weibo Super Celebrity Festival.
In 2018, Li Ziqi’s original short videos successively won silver and gold creator medals from the YouTube platform after being operated overseas.
2. Sister Taozi from Shuzhong is the same as Li Ziqi. Sister Taozi is also from Sichuan and also makes food videos, but the style of Sister Taozi’s work is very different from that of Li Ziqi.
If Li Ziqi is a pastoral song with calm clouds and calm years, which is far away, then Sister Taozi is the fireworks, firewood, rice, oil and salt in the world, which are commonplace food in front of us.
3. Wang Gang Wang Gang can be said to be a "mudslide" in the food video industry. When his peers are all taking the fresher route, he serves home-cooked meals that make your mouth water just looking at them, making countless young people who pursue exquisiteness feel defeated.
In his spoon.
Wang Gang is a native of Sichuan. He studied cooking in Guangdong. He is a Cantonese-style chef and is good at cooking unique Sichuan-Cantonese dishes.
Netizens respect him as a competent Sichuan cuisine chef.
4. Office Ono uses a water dispenser to cook hot pot, knits instant noodles, steams steamed buns with a garment steamer, and uses an electric drill to make marshmallows...Office Ono, who graduated from Sichuan Normal University, used a series of imaginative videos to let fans see that the office is not just about KPIs.
There are also poems and distant places.
As of now, she has 8.62 million fans on YouTube and has received more than 2 billion views. While foreigners are impressed by her imagination, they are also attracted by Chinese food.