How to make Tianjin grasshopper delicious? Tianjin grasshopper is a special snack in the north and a frequent visitor to night markets.

How to make Tianjin grasshoppers more delicious?

Let me share a few tips below.

First of all, we should pay attention to the selection of materials.

Choose grasshoppers that are plump, well-proportioned, and brightly colored as raw materials to ensure that the cooked grasshopper meat is tough, chewy, and delicious.

Secondly, we should pay attention to the matching.

Separate the grasshopper's wings and hind legs, and cut off the head, feet, wings, and other parts, and only remove the abdominal flesh.

Cutting off redundant parts can improve the taste and chewiness, making eating more enjoyable for diners.

Finally, cooking should be done with care.

Soak the grasshoppers in salt water to remove sediment and odor.

After the oil is hot, fry the grasshoppers in the oil pan until golden brown, sprinkle with salt and pepper, then add an appropriate amount of cumin and other special barbecue seasonings, stir-fry evenly and serve.

Tianjin grasshoppers cooked in this way are crispy on the outside and tender on the inside, with excellent texture and unique taste.

Through the above tips, I believe everyone can master the preparation method of Tianjin grasshopper and make this delicacy more delicious.