Famous delicacies that are irreplaceable.

Let's see if there is your hometown.

1. Gaoyou Shelduck Salted Duck Eggs Mr. Wang Zengqi, a famous writer and native of Gaoyou, Jiangsu, said something cute and arrogant: "I really don't like salted duck eggs from other places."

The arrogant confidence comes from the specialty delicacy of his hometown Gaoyou - salted duck eggs.

What kind of taste can make an old man who has loved food all his life feel like "everything but Wushan is nothing"?

You will know the answer after eating it.

Youxing’s salted duck eggs are made from Gaoyou shelducks, which are raised free-range in the 1,000-acre Youxing shelduck ecological park. The duck eggs they produce are rich in calcium and have a mellower taste.

The master chef pickles it in the traditional way, wrapping it in mud and marinating it with light salt for 48 days. The slow process creates a good taste. The oil yield rate of Youxing Salted Duck Egg is as high as 95%.

Shake it before eating, and you can feel the oil inside the duck egg vibrating before cracking the shell.

The egg white is tasty but not overly salty. The egg white is moist and dense, super fragrant, sandy and waxy.

I often use this salted duck egg to make porridge. It is fragrant and refreshing, nutritious and very satisfying. I have to admit that it is indeed the best salted duck egg I have ever eaten.

I don’t know if people in Gaoyou still like to eat it. Anyway, after eating it, I feel that it does live up to its reputation.

2. Sichuan Mianyang Bacon The Sichuan bacon I chose for you comes from Mianyang, the "Hometown of Ophiopogon japonicus" and "The Hometown of Rice and Dates in China". This Sichuan style bacon is a specialty that Mianyang people are proud of.

Before the Chinese New Year, every household begins to make bacon. Everywhere you look, bacon is hanging on every balcony, and the scent of bacon is wafting in every house.

This Sichuan bacon uses fat and lean pork belly and hind leg meat with high exercise rate and lean meat. The ratio of fat to lean is balanced.

Select local mellow and refreshing Sichuan peppercorns, grind a variety of seasonings into powder, and marinate for a delicious flavor.

Smoking uses fragrant cypress branches, orange peels and grapefruit peels, and slowly smokes over firewood until the bacon is golden in color and imbued with the aroma of fruit wood. No coloring or flavoring is added.

Sichuan bacon is fat and lean, oily in color and super tasty.

It has a strong flavor, plenty of meat but not greasy. Taking advantage of the affordable price, Mianyang specialty bacon is a must-try.

3. Lao Pu’s Yunnan Xuanwei Ham Speaking of Yunnan food, many friends may know that Yunnan people love to eat mushrooms and flower cakes.

As everyone knows, Yunnan has many delicacies, and Xuanwei ham is even more famous.

Xuanwei ham is shaped like a pipa, with rose-colored meat, beautiful appearance and good taste. It is an authentic Yunnan representative ham, and people call it "Yunnan ham".

Lao Pu's cloud legs are a century-old brand that has been exported to Hong Kong, Singapore and other places since the early 20th century.

The craftsmanship of Laopujia Xuanwei ham is a national intangible cultural heritage protection project, and the century-old craftsmanship in material selection and production is still continued today.

Lao Pu's ham is large in size and small in bone, with thin skin and thick meat, alternating between fat and thin, bright color and rich aroma.

After slicing, you can see the milky white fat part and the rose-colored lean meat, wrapped in a golden thin skin, which makes you want to eat just looking at it.

Friends who love eating ham and cooking must try the Yunnan specialty - Laopujia Xuanwei ham.

Get the coupon now and save 10 yuan, which is 135 yuan for a 2-pound boneless ham cube. Buy 4 pieces and save 50 yuan, which is equivalent to 132.5 yuan per serving after the coupon.

If you are not short of money, buy a few more copies to give away, which is a grand and thoughtful gift.