The kitchen in the dining room is different from our kitchen. This is a place where delicious food is made. Reasonable design can improve the work efficiency of chefs and ensure food hygiene. Then, the following small series will share with you the practice of drainage in the restaurant kitchen and the design skills of the restaurant kitchen.

First, what are the practices of the restaurant kitchen drain?

The drainage pipes in the dining room kitchen are as follows:

1. The drainage pipe in the canteen kitchen must be unobstructed, and no open ditch shall be set in the operation area. The sunshade angle in the ditch is arc-shaped, with water seal and rat prevention equipment. In the greasy drainage system, it is necessary to install a grease trap, and the drainage ditch must have a slope.

2. The canteen kitchen has a long span, long drainage pipes and poor drainage, which needs to be cleaned frequently. Reasonable arrangement of drainage facilities is very important. The drainage facilities in front of the furnace should not be close to the furnace, and should be 400-500mm away from the furnace.

Second, the restaurant kitchen design skills

1, kitchen floor

Kitchen floor design and material selection, don't blindly pursue the design of other stores, you must have your own opinions. When there is no new practical non-slip floor tile, it is best to use red steel brick.

2. Kitchen ventilation

The kitchen should choose a more advanced range hood and use a simple exhaust fan. The amount of air discharged is greater than the fresh air entering the kitchen, so that the kitchen can keep the air fresh and cook delicious food, winning the praise of customers.

3, the kitchen Ming kitchen

The restaurant design with a bright kitchen and a bright booth is the product of the development of catering industry. The design of Ming kitchen stalls should not increase the smoke and noise of restaurants because of the design.

4. Aided design

Auxiliary design refers to the distinction of catering functions, which does not belong to the restaurant that directly serves the guests' dining consumption, nor to the kitchen that makes dishes. But if there is no such design, the restaurant gives people the impression that it is vulgar and indecent, even the noise is messy, and the kitchen production cannot be continuous or even incomplete.

Article summary: The above is the practice of restaurant kitchen drainage shared by Bian Xiao, and the related contents of restaurant kitchen design skills, hoping to help everyone. Want to know more about decoration, please continue to pay attention to us and update later.