Now is the age of electrical appliances, and many appliances in the home have been replaced by electrical appliances. The same is true for pressure cookers. The invention of pressure cookers has brought us a lot of convenience. The pressure cooker, also called a pressure cooker, can be used to heat cooked food to more than 100°C. It was invented by French physicist Denis Papin in 1679. With its unique high-temperature and high-pressure function, it greatly shortens cooking time and saves energy; however, pressure cookers with high working pressure also cause greater damage to nutrients. Even though a pressure cooker can only stew food, it can still make very good food. So, do you know what the pressure cooker recipes are? How to use a pressure cooker? Foodies are in luck! Below I have compiled a complete collection of pressure cooker recipes for you. Friends who are interested may wish to come and learn more!

What are the pressure cooker recipes?

1. How to use the pressure cooker

1 Open the lid

Hold the lid handle with your hands, rotate the lid clockwise to the limit edge, and then upward.

2 Take out the inner pot

Put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; food that easily expands in the water should not exceed the height of the inner pot. 3/5 of the height of the inner pot; food and water should not be less than 1/5 of the height of the inner pot.

3 Put the inner pot back into the pot

Before putting it in, wipe the inner pot and heating plate clean, and do not put any debris in the outer pot or on the surface of the heating plate; Finally, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.

4 Close the lid

Check whether the sealing ring has been placed on the steel ring inside the pot lid; rotate the sealing ring left and right with your hand to make it freely and evenly placed on the steel ring; cover Put the lid on the pot, then rotate the lid counterclockwise to the locking position and hear a "click" sound.

5 Check the release valve

Place the pressure-limiting release valve, move the pressure-limiting release valve to the "sealing" position, and check whether the float valve has fallen (before heating) The float valve is dropped).

6 Turn on the power, the boost light will be on

If the holding time is not set, the boost light will be on for a while and then go out, and the holding light will be on, indicating that it is in the heat preservation state.

7 Set the pressure holding time according to the food

The electric pressure cooker is an upgraded product of the traditional electric rice cooker and pressure cooker. It combines the advantages of the pressure cooker and the electric rice cooker and uses elastic pressure. New technologies and new structures such as control, dynamic sealing, external rotating lid, and adjustable displacement electric switch, fully sealed cooking, and continuously adjustable pressure completely solve the safety problems of pressure cookers and eliminate the safety hazards that have troubled consumers for many years with ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and energy (more than 30% energy saving than ordinary rice cookers). The electric pressure cooker is indeed a relatively practical cooking appliance. It has advantages that other cooking utensils cannot match. It can meet various cooking needs and can quickly, safely and automatically realize a variety of cooking methods. Its energy-saving and nutritious characteristics are the direction pursued by modern people. Functionally speaking, it integrates the functions of multiple appliances and is the first choice product to replace rice cookers, pressure cookers, electric stew pots, stew pots and other pots.

What are the pressure cooker recipes?

2. Comprehensive pressure cooker recipes

1. Braised Pork with Mushrooms without Water

Ingredients: Pork belly ( 1000g), mushrooms (150g), green onions (2 stalks), ginger (1 piece), cinnamon (1 piece), rock sugar (25g), 1 tablespoon salt (15g), 2 tablespoons cooking wine (30ml), 2 tablespoons dark soy sauce (30ml).

Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger, and wash the mushrooms. Put all the ingredients into the electric pressure cooker and wait for 15-20 minutes. The mushroom braised pork will come out fragrant.

2. Braised pork and potatoes

Ingredients: pork belly (1000g), potatoes (two)

Ingredients: aniseed, pepper, green onion, Ginger, salt, dark soy sauce, cooking wine, sugar

Method: Put the cut pork belly into the pot. Then put the potatoes and ingredients into the pot without adding water. Turn over and mix well. 3. Tomato Beef Brisket

Ingredients: Beef Brisket (two pounds), potatoes (two), carrots (two)

Ingredients: tomato sauce, dark soy sauce, salt, chicken essence , sugar, aniseed, onion, ginger

Method: First put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients, stir well. 35 minutes Zoyou.

4. Boiled live fish

Ingredients: live fish, tofu, onions, vermicelli

Ingredients: boiled live fish, salt, cooking wine< /p>

Method: First, stir-fry the boiled live fish with a frying spoon, place lettuce leaves on the bottom of the pot, then put the live fish on top, and put it into the pot together with tofu, onions and vermicelli. Add salt (a little), cooking wine (a little), and add no more than 4/5 water. 5. Steamed sweet potatoes

Ingredients: 1 jin of sweet potatoes

Ingredients: 100ml water

Method: Wash the sweet potatoes, put them into the pot, add water, close the lid and adjust to the rice setting. After 17 minutes, it will automatically keep warm and release the pressure.

6. Pork Ribs Claypot Rice

Ingredients: Pork Ribs (500g fine ribs), rice (300g)

Ingredients: refined salt, salad oil, shredded green onion , sugar, ginger, chicken essence, dark soy sauce

Method: Wash the ribs, put them in the pressure cooker, add appropriate seasonings, select the ribs button, and cook for about 15 minutes. Open the lid and put it in for washing? For rice, add an appropriate amount of water, choose the type of rice, and cook for about 15 minutes. After the cooking is completed, you can eat it.

7. Braised chicken necks

Ingredients: eight chicken necks

Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, pepper , salt, MSG, oil

Method: Cut the chicken neck into cubes and slice the ginger. Heat the pot with a tendon key, add a little oil and bring to a boil. Put ginger slices, pepper noodles, and chicken necks into a pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water. Cover the pot and turn to the "Meat/Chicken" button.

8. Tomato and egg soup

Ingredients: 2 eggs, 1 persimmon

Ingredients: a little salt, a little MSG, a little sesame oil

Method: Pour water into the inner bell, press the soup button, wait until the water boils, release the pressure, open the lid, and put in the persimmons. After the water boils again, stir the eggs evenly and pour them gently into the pot. When the pot is boiled for the third time, add the ingredients and serve.

9. Big bone stick soup

Ingredients: one big bone stick

Ingredients: salt, monosodium glutamate, aniseed, cooking wine, soy sauce

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Method: Wash the bone stick with warm water and put it into the pot together with the ingredients to heat. Select the soup button. The time is 30-60 minutes. This soup has its own flavor, is not greasy, and is highly nutritious.

10. The most fresh food in the world

Ingredients: crucian carp, mutton slices

Ingredients: half bag of fresh milk, wolfberry, jujube, shredded green onion, ginger Shredded carrots, coriander, aniseed, pepper, ancient moon noodles, salt, cooking wine, chicken essence

Method: First put the crucian carp with water (half bag of fresh milk, wolfberry, jujube, pepper, aniseed) , salt, cooking wine, shredded green onions, shredded ginger) and put them into the pot together. Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling. Then add mutton slices (half a catty or 1 catty) and a little chicken essence. After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles. 11. Braised hot peppers in oil

Ingredients: hot peppers, eggs, meat fillings

Ingredients: sugar, hot pepper noodles, oil, refined salt, soy sauce, MSG

< p>Method: Put the meat stuffing into the pepper and wrap it, pour the oil into the pot until it is half cooked, pour in the pepper and fry it slightly, add it and mix well? Eggs, put in appropriate amounts of all ingredients, choose the fish stall for five or six minutes.

12. Chicken stewed with mushrooms

Ingredients: chicken, dried mushrooms or shiitake mushrooms, vermicelli

Ingredients: salt, aniseed, pepper, Dark soy sauce, green onion, ginger

Method: Cut the chicken into pieces and put them into the pot together with the dried mushrooms and vermicelli. No need to add water. Then put the ingredients and stir evenly. 13. Farm food

Ingredients: spare ribs, beans, potatoes, black tulip corn

Ingredients: salt, dark soy sauce, aniseed, pepper, onion, ginger, chicken essence

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Method: First, add water to the ribs and cook them well. Put the ribs into the pot together with beans, potatoes, and corn, add the ingredients and stir evenly (add a little water, don't add too much). 14. Pork Claypot Rice

Ingredients: 300 grams of raw pork, 500 grams of rice (depending on the number of people)

Ingredients: refined salt, salad oil, shredded green onions, angelica angelica, dark soy sauce , cooking wine, ginger, chicken essence, sugar

Method: Cut the raw pork into small pieces, place the pork in the Adi pot clock, and add an appropriate amount of seasonings. Meat of choice, about 16 minutes. Open the lid and put it in for washing? Rice, add appropriate amount of water, choose rice type, about 145 minutes. After the preparation is completed, it can be eaten.

15. Waterless Chicken

Waterless chicken means no water is needed, but all the ingredients (onions, ginger, wine, soy sauce, pepper, etc.) must be put in at once. and mix well. Then put it in the cooking position (when Shenjizheng does exercises, it is marinated the night before. You can also do the same with the ribs, but you need to blanch them first)

16. Cake< /p>

Ingredients: sugar, eggs, salad oil, flour, baking powder

Method:

1.1 to 1 ratio: 3 eggs, 3 spoons of noodles, 3 Spoon sugar

2. Pour the egg white. Separate the egg yolks

3. Add the flour and sugar to the egg yolks and stir evenly

4. Stir the egg whites into foam and pour them into the front and mix well? Stir the noodles evenly

5. Pour the base oil into the electric pressure cooker and heat it, then pour the ingredients in and select the cake function key

17. Dry fried chicken

Method: Wash the chicken, chop it into pieces, soak the mushrooms and remove the roots, and wash them (wash them several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until they change color. Add mushrooms, salt, soy sauce, and cooking wine and stir-fry for a few seconds. Add a little sugar, broth, green onions, ginger pieces, garlic slices, peppercorns, and aniseed, and stew. When cooked, add MSG and drizzle with sesame oil and serve.

Method: Put the cut pork belly into the pot. Then put the potatoes and ingredients into the pot without adding water. Stir it over and mix well. Note: 17 minutes to 20 minutes.

Method: Cut the chicken into pieces and put them into the pot together with the dried mushrooms and vermicelli. No need to add water.

Then put the ingredients and stir evenly. 18. Mushroom Chicken

Ingredients: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onions, ginger, garlic slices, pepper, aniseed, monosodium glutamate, sesame oil

Method: Wash the chicken, chop it into pieces, soak the mushrooms and remove the roots, and wash them (wash them several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until they change color. Add mushrooms, salt, soy sauce and cooking wine and stir-fry for a few times. Add a little sugar, broth, green onions, ginger, garlic slices, pepper and aniseed, and stew. When cooked, add MSG and drizzle with sesame oil and serve.

19. Scallion oil chicken

Ingredients: chicken, water, cooking wine, salt, Dadudu gourmet recipe ingredients, cinnamon, five-spice noodles, shredded onion and ginger, MSG, oil

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Method: Wash the chicken and put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon, and five-spice noodles, simmer until the soup is cooked, take it out into a basin, cover and simmer for 2 hours, take out and cut into pieces. In a basin, add shredded onion and ginger, MSG and a little bit of the soup, then bring the oil to a boil and pour it over the shredded onion and ginger. Serve.

20. Chicken mince

Materials: cauliflower chicken, cauliflower, oil, onion and ginger shreds, broth, salt, monosodium glutamate, dough powder

Method: Wash the chicken, remove the bones, and chop it into puree. Wash the cauliflower and break it into small florets, then cut it into pieces. Soak it in boiling water. Remove and drain the water. Put a small amount of oil in the pot and stir-fry the green onion and ginger. Add chicken puree and stir-fry until it changes colour, add broth, salt and cauliflower until cooked, add MSG to thicken the juice and serve