How to make scallion cake with dumpling skin skillfully

1. Prepare the necessary ingredients

2. Grease the chopping board and put a piece of dumpling skin on it.

3. Brush the dumpling skin with a thin layer of oil, sprinkle with a little salt and spread with chopped green onion.

4. Cover the second dumpling skin.

5. repeat the process of brushing oil, sprinkling salt, sprinkling chopped green onion and spreading dumpling wrappers, and add them to five dumpling wrappers.

6. Gently flatten the dumpling skin.

7. Roll it horizontally and vertically with a rolling pin and roll it into thin slices.

8. Heat the pan, put the scallion cake in it with low fire, and turn it over when it starts to bulge in the middle. In this step, there is no need to put oil in the pot, and the other thing is that the fire should not be too big, otherwise it will easily get black.

9. Is the whole process particularly simple and fast?

1. cut it after taking out the pot, and it is especially crispy when it is hot.

Tips

Here are a few tips: 1. Put less salt in each dumpling wrapper, just a little. Too many cakes will make them salty. 2. Because it is made of dumpling skin, this kind of scallion cake is full of toughness. If you like to eat it soft, just put it in a fresh-keeping bag when it is still hot after it is out of the pot, so that it will be soft when it is cold.