Because the Korean dining table is a small table with short legs, when eating on the kang, the host and guests should sit cross-legged on the floor. When eating, don't make any noise and don't eat with a bowl. Put the rice bowl on the left and the soup bowl on the right, side by side. Koreans live in rooms with "kang-warming" facilities, so it is considered impolite to visit relatives and friends without socks. Please take off your shoes when you walk into the family living room or Korean restaurant. It is considered impolite to eat in the street.
It's best to bring some small gifts when you are invited home for dinner or dinner. Korean food is very heavy. Common dishes include hot pot stewed with meat, fish, tofu and vegetables. "Ding Han Food": The traditional court dishes and various side dishes filled the table. There are eight kinds of side dishes, such as meat and vegetables, wrapped in wheat pancakes, and a hot pot, Shenxian furnace, where meat, fish, vegetables and mushrooms are stewed. "Bibimbap in Stone Pot": White rice is wrapped with vegetables such as bean sprouts, meat and eggs, put in a hot stone pot, add a proper amount of Chili sauce and stir. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. Teppanyaki: Beef and roast steak are cooked on an iron plate and eaten with lettuce and sesame leaves dipped in Chili sauce or bean paste.
Kimchi: It is the most representative food in Korea. There are more than 100 kinds of pickles, and the main materials are radishes, cucumbers and other vegetables. Abalone shrimp sauce can also be used as seasoning, which is rich in nutrition. In addition, there are kimchi hot pot, Korean ginseng chicken soup, rice set meal, cold noodles, bibimbap and so on. Korean traditional wine can be roughly divided into three types: turbid wine, sake (medicinal wine) and shochu. Among them, shochu is a traditional wine that was popularized after Korea. Traditional folk wines mainly include Wenbei wine, Rhododendron wine, French wine, Anton shochu, pear ginger wine, Xiao Ju wine, red wine and Wumeiji wine. Traditional teas mainly include Korean ginseng tea, green tea, gouqi tea, Shuanghe tea, ginger tea, jujube tea and citron tea. And high-grade wild Chaze has Bian Que tea.
In addition, there are refreshing teas such as edible acyl and fruit tea. Traditional tea in Korea is sold in various products, such as tea leaves, teabags and powder products. In Korea, if someone invites you home for dinner or dinner, you should bring a small gift, preferably packaged food. When toasting during the dinner, you should hold the bottle in your right hand and the bottom of the bottle in your left hand, then bow to make a toast and finally pour three glasses of wine. The toaster should hold its own cup lower and touch the other's cup with its edge. Take a bow before you leave after drinking. When you are a guest, the host won't show you the whole house. Don't wander around alone. When you leave, the host will escort you to the door, even outside, and then say goodbye. Because Korea used to be an agricultural society, rice has been the main staple food since ancient times. It has formed a traditional Korean diet with various vegetables, meat and fish, and is famous for its nutritional value and special taste.
1. Rice and porridge rice are the staple foods in Korean diet, and most people eat cabbage rice. In order to increase nutrition, beans, chestnuts, sorghum, red beans, barley and grains are sometimes added. Porridge is a diet with high nutritional value. There are many kinds, including rice, red beans, pumpkins, abalone, ginseng, vegetables, chicken, mushrooms and soybean teeth.
2. Soup is an indispensable meal. The types of soup vary with vegetables, meat, shellfish, seaweed and beef bones.
3. casserole casserole is similar to soup, but thicker than soup. The most famous casserole is sauce casserole. Casserole tastes very spicy. Cook it in a casserole and eat it while it is hot.
4. Smoked and stewed foods Smoked and stewed foods are similar to foods made by adding soy sauce to vegetables. Smoked and stewed food is made with small fire.
The salad is made by adding salt, soy sauce, salt and pepper, sesame oil, garlic and onion, and then blanching or frying it slightly.
6. Salty seafood is a particularly salty food, which is fermented from fish, oysters, shrimp, roe and fish offal. Braised seafood can be used as a dish. Pickles can also be used as seasoning when pickled.
7. Baked food is made by baking meat with ingredients on a charcoal fire in advance. The representative foods of baked goods are barbecue and ribs. You can also fish in this way.
8. Pancakes include mushrooms, cantaloupes, dried fish, oysters, green peppers, salted meat and so on. Stir in flour and eggs and fry them into food similar to fried cakes.