1: pancake fruit Speaking of Tianjin's special breakfast, at least eight out of ten Tianjin people will recommend you to eat pancake fruit. Although compared with this delicious food, it is similar to the burritos we usually eat. However, because the production process has strong Tianjin characteristics, you can eat authentic food here. Authentic pancake fruit is made of mung bean powder and flour, paved into a cake shape, with basic fried dough sticks, chopped green onion, batter and hot sauce. Nowadays, people's demands for breakfast are getting higher and higher, so the pancake fruit is also being updated, not only adding a variety of meat and vegetarian food, but also making different styles of breakfast according to the different tastes of diners. 2. Tianjin noodle tea First of all, for this kind of food, it is not a tea product, but an authentic breakfast. It is made of mushy millet batter as the main ingredient and mixed with sesame paste. As a delicious dish with southern porridge soup, it is not only nutritious, but also can be used with various local breakfasts at will. Whether it's pancake fruit, Goubuli steamed buns, fried cakes or burritos, it's a very good choice with a bowl of thick Tianjin noodle tea. 3. Ear-eye fried cake, soft and glutinous texture, crisp and sweet taste, can always make many people linger after tasting. As the most common fried breakfast on the streets of Tianjin, it is golden yellow and beautiful, and it is also one of the most common breakfasts. 1, Lanzhou beef noodles. The most famous food is also one of the most famous pasta in China. One clear, two white, three red, four green and Huang Wu are the characteristics of Lanzhou beef noodles. There are many ways to do it, with large width and two capillary leek leaves. It is best to have a meat and an egg when eating. Lanzhou beef noodles are very thick. The beef soup in the morning is very fresh, is it spicy or not? It should be noted that beef noodles are eaten for breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan mutton. Jingyuan mutton is one of the famous delicacies in Longshang. Usually, you can see the sign of Jingyuan mutton on the way to Gansu. In Jingyuan, mutton is usually selected from beach sheep produced in local mountainous areas. The sheep that grew up drinking mountain spring water and eating wild herbs have fresh and tender meat, and the mutton made of special ingredients is not greasy and delicious. There are many ways to make Jingyuan mutton, such as stewing, stewing, stewing, grasping by hand and so on. And you can cook according to your personal taste when you eat.

3. Tianshui is embarrassed. If beef noodles are Lanzhou people's favorite breakfast, quack is Tianshui people's top breakfast and Tianshui's first gourmet snack. Tianshui Guagua, formerly known as crispy rice in the local dialect, was named after the crispy rice was formed at the bottom of the pot during the production process, and became known as Guagua over time. Tianshui Guagua is mostly made of buckwheat flour. The prepared Gaga can be shredded without a knife, and can be eaten with a bowl of various special seasonings. Tianshui Guagua is moderate in sour and spicy, soft and delicious. When eaten with Tianshui specialty yellow steamed bread, it has a sense of ritual between heaven and earth. Every time I go to Tianshui, there will be a quack. When in Rome, do as the Romans do. Quack doctors simply let me taste them.