Kailu County delicacies include Horqin fat beef, millet and beans, rice, Kailu red pepper, Kailu Laobaigan, etc.

1. Horqin fat beef: The production process of Horqin fat beef is strictly in accordance with international health standards and is slaughtered. After slaughter, it is sterilized, physically tenderized and deacidified for 7-9 days.

The meat is tender and juicy, with high protein content and moderate fat content, mostly deposited in the muscles. The cut surface is marbled.

The meat is elastic and has a special aromatic smell.

2. Millet and beans rice: Millet and beans rice, the ingredients used are quite particular.

It must be millet that is abundant in Kailu and beans from Kailu.

Because Kailu's millet is yellow and crystal clear, it is non-sticky and does not fall apart, and is rich in nutrients.

Beans are a staple dish of northerners, a very common mainland variety.

The method is as follows: first wash two kilograms of millet, cook it in an iron pot until it is eighty-cooked, and then take it out; then take 1 kilogram of beans, pick them, wash them, and cut them into cubes.

Put sunflower oil in the pot, heat until warm and add minced garlic and chopped green onion.

Add the beans, stir-fry until green, add salt and peppercorns.

Fry a few more times, add water and MSG, cover the beans with the scooped rice, and simmer over low heat for ten minutes.

When it comes out of the pot, stir the food up and down evenly, and you can have delicious and pure millet and beans dry rice.

3. Zhejiang: A specialty of Kailu County, Zhejiang is made into a paste with mung bean flour, spread into pancake shape in a flat iron pan, cut into pieces, rolled with stuffing, fried or eaten with stir-fried vegetables, such as Zha (ge zha), stir-fried

Foods such as garlic sprouts and fried chili seeds have a unique flavor.

This food is rare in the surrounding banner counties of Kailu because Kailu has sandy swamps that are suitable for growing mung beans.

4. Kailu red pepper: Kailu red pepper is a specialty of Kailu County, Inner Mongolia Autonomous Region, and a national geographical indication product of China.

Kailu County is the largest county-level red pepper production base in China.

Kailu red dry peppers have thick skin, red flesh, pure color, slender fruits and excellent quality. The products are sold to more than 20 provinces, autonomous regions and municipalities in China, and exported to Singapore, South Korea, Japan, Russia and other countries.

5. Kailu Laobaigan: Kailu Laobaigan adopts the traditional "Laowu steamer" process, which is mainly made of high-quality red sorghum, wheat and rice, a specialty of Kailu, with an appropriate amount of bran and rice husk added as auxiliary materials.

The saccharification starter combines high and medium temperature Daqu, bran koji, aromatic yeast and strengthened bacterial koji.