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People eat four meals a day, and there is a special midnight snack food street. Why are people in Nanning so "edible"?

Nanning, Guangxi attracts many tourists by virtue of its unique climate and local customs, and the tourists who come to Nanning are not only attracted by the beautiful scenery of Nanning, but also the delicious food in Nanning is unforgettable. In Nanning, people have four meals a day, and there is a special midnight snack food street. Why can Nanning people eat so much?

first, ethnic minorities gather.

Nanning is known as the most delicious city in China. Xiao Bian thinks it's no exaggeration. There are food stalls everywhere in Nanning, but at night, the food street is crowded, and it's even harder to squeeze in. Nanning has a very suitable climate and full greening. Nanning is a city where ethnic minorities gather.

The blending of major ethnic minorities has also brought a different food culture to Nanning. There are many snacks in Nanning, and local people attach great importance to eating, so it is very common for Nanning people to eat four meals a day.

second, the living standard is high.

It used to be very difficult for people in China to have enough to eat, but now people have moved from having enough to eating well, and Nanning is willing to pay a lot of money for eating. In fact, it can be seen that the living standards of Nanning people are constantly improving.

There is a Zhongshan Street in Nanning, which is closed to the public during the day, but when night falls, the lights are shining here, and people who come to enjoy delicious food can be seen everywhere. In this street less than 8 meters, there are more than 2 midnight snack shops, which shows how persistent Nanning people are about eating. Although Nanning is located in Guangxi Zhuang Autonomous Region, the GDP of Nanning has been constantly improving in the past two years. People's living standards have been greatly improved, and more money will naturally be invested in food. Of course, this is also inseparable from Nanning's habit of loving food.