You must boil the flour with hot water before kneading. After boiling, knead the dough into a very smooth dough and cover it with plastic wrap. Wake up for half an hour, and then make it into your favorite shape, which can be made into strips. Some people are very good at cooking oatmeal. For example, when rubbing fish, you can rub 6 or 8 pieces with both hands at the same time. We only saw a few oatmeal fish with uniform thickness. The speed is also very fast. Some people prefer to push the nest, that is, pull the dough together with their hands, press it hard on a very smooth platen with their right palm, and then roll the pressed dough into a ball.

No matter what shape the oatmeal is made into, it needs to be steamed in a steamer after it is made. Do not steam for too long. If the time is too long, the oil surface will lose its original shape, and the taste may not be very good. Therefore, it is necessary to grasp the time when steaming, which is about 10 minute. The production process of oatmeal noodles has no particularly complicated procedures, but

Although this kind of food is delicious, many young people can't cook it and have not mastered many essentials. Youmian is very nutritious. People usually call the method of making oat flour kneading, that is, we have to make oat flour into the shape we want by hand. In fact, if we learn it, making it is still very simple.

Squeezed oat noodles are very famous in some places, which can be said to be a specialty of this place. Friends who love food can try it themselves. I believe there will be another experience in the process of making food, and oatmeal is also good for our health.