In fact, you only need to follow the following production steps to make a delicious low-sugar and low-oil version of mung bean cake;
The ingredients for making low-sugar and low-oil version of mung bean cake are: peeled mung beans, butter, milk, cranberries, red bean paste and so on; It only takes 23 minutes,
food
Peeled mung beans
400 grams
butter
25g
milk
60 grams
The fruit of blueberry
60 grams
Red bean paste
320 grams
step
1
The peeled mung beans were soaked in clear water for 8 hours, during which the water was constantly changed.
2
Steam the soaked mung beans in a steaming oven for 28 minutes until the mung beans are cooked.
three
Pour the steamed mung beans into a sealed bag and press them into fine mung bean paste with a rolling pin.
four
Pour the mung bean paste into a wok, add the fine sugar, butter and milk, heat it on low heat and stir well. In fact, it's just stirring evenly, because there is no water, so there is no need to fry.
five
Finally, add chopped dried cranberries and mix well.
six
Pour the stir-fried green bean paste into a large bowl to cool slightly, and prepare the brewed red bean paste.
seven
Next, separate the mung bean paste from the red bean paste. I have 30g mung bean paste and 10g red bean paste, and I have made 32 recipes.
eight
Take a green bean paste, round it, flatten it, wrap it with red bean paste, and then round it. The technique is the same as wrapping moon cakes.
nine
When everything is processed, we will press the button. This time I used a 50g baking moon cake mold. Shape the mung bean cake into an oval shape, put it into the moon cake mold, gently press the bottom, turn the moon cake mold over, press it vertically, and then slowly push it out. A delicious mung bean cake is ready.