Delicious in Dayi County

Dayi County is located in the middle of Chengdu, Sichuan Province, and is known as the "land of abundance in the middle of Sichuan". In addition to the pleasant natural scenery, the food in Dayi County is not to be missed. There are not only traditional Sichuan cuisine, but also many local specialties.

Dayi tofu is one of them. It is made of high-quality soybeans and made through many processes. It is delicious, delicate and delicious, cheap and affordable. Dayi slate duck is also a well-known food. It is baked with ingredients such as Sanhuang chicken and special yellow clay slate, with fresh meat, rich flavor and rich juice.

In addition, Dayi County is rich in wild mushroom resources, and mushrooms, Tricholoma matsutake and other wild mushrooms can be seen in many places, making it an excellent choice for gourmets. Recommend a dish-Songhua chicken, stew pine mushrooms with chicken carefully, it tastes delicious and memorable.

In short, the food in Dayi County is mouth-watering. Both locals and tourists can taste the most authentic Sichuan cuisine and local specialties here, which is undoubtedly a beautiful landscape of Dayi County in this beautiful city.