According to the inquiry of the creators of Baijiahao, the top ten specialties in Georgia are:

1. Wine)- Georgia is famous for its ancient wine-making tradition. There are many kinds of wines here, each with its own unique flavor and characteristics.

2. Khachapuri)- This is one of the most popular cuisines in Georgia. Georgia burritos are made of dough and filled with rich cheese.

3. Kharcho)- This is a traditional broth, made of chai chicken, walnuts, cherry plums, spices and rice. This dish is rich in aroma and flavor, and is a common dish in Georgian family dinners.

4. Georgia olive oil. It is an important product of olive cultivation in Georgia, and its olive oil is of excellent quality, showing a strong taste and aroma.

5. GeorgianTea)- Georgia is rich in tea culture, and all the teas here are made of locally cultivated tea. Georgia tea has a strong aroma and taste, and is often eaten with honey to increase its sweetness.

6. Stew persimmon with brown sugar. It is a special production method in Georgia, which combines persimmon with white sugar to present a beautiful red color and a sweet taste.

7. Chakapuli)- This is a traditional Georgian stew made of mutton, lemon juice, green onions and various herbs. This dish has a strong taste and unique aroma, and it is a classic dish in Georgia in winter.

8. Youfuka cheese. It is a popular cheese in Georgia. It has a full taste and can be used for all kinds of cooking or direct eating.

9. kuken. It is a traditional Georgian chocolate bar, which is made of honey, nuts and dried fruit. It is rich in taste and has become a favorite snack of local people.

1. Abegg meters. It is a traditional Georgian rice, which is delicious when eaten with various dishes.