1. Three delicacies of Yixing The three delicacies of Yixing refer to three seasonal mountain fruits that are abundant in the hilly and mountainous areas of Yixing, namely bamboo shoots in spring, chestnuts in autumn, and fresh mushrooms in spring and autumn.

2. Gaocheng Pork Pork is one of Yixing’s delicacies.

It originated from the Chen family in Taoyuan Village, Gaocheng Town, Yixing City, and has a history of more than 130 years.

3. Xushe Small Crispy Candy Xushe Small Crispy Candy in Yixing is a kind of tea snack.

It is said that in the sixth year of Tongzhi in the Qing Dynasty, the fame of the small crispy candies produced by Yuhe Tainan Store in Xushe Town, Yixing spread to the palace. Emperor Zaichun once sent a special eunuch to Yixing to purchase Xushe small crispy candies, which were listed as "tribute"

point".

4. Heqiao Dried Tofu and Heqiao Dried Tofu are one of Yixing’s long-renowned specialties, with a history of more than 130 years.

5. Zisha Yixing has a unique type of clear clay pottery with a purple color. The products are called "Zisha ware", and are often referred to as "Zisha".

In the past thousands of years, purple sand has gone through a process of emergence and development, reaching maturity by the end of the Ming Dynasty, and has been in decline ever since. As a result, Yixing, a pottery capital, exists alongside Jingdezhen, the porcelain capital, and its products sell well both at home and abroad.

6. Dushang Watermelon Bailidu District on the west bank of Taihu Lake is the main producing area of ??Yixing watermelon. The late-maturing watermelon abundant here is called "Dushang Watermelon".