I'm alone at home, and I'm tired of takeout or food full of monosodium glutamate outside. But I'm too lazy to cook to fight against the fumes, and I have to fill my stomach. How can I solve my hungry stomach at this moment? At this time, it is the best thing to use the common rice cooker at home and cook a pot of delicious clay pot rice. So how do we make it? It is introduced through the following four steps:

Material:

Ingredients: rice (if there is glutinous rice at home, half of it), 1 preserved pork rib, 1 preserved sausage, 1 potato and 2 lettuce

Juice: light soy sauce, dark soy sauce, cooking wine, sugar and chicken essence (my family likes to put ginger in cooking, so I also put a little Jiang Mo. Shake the oil until the bottom of the pot is smeared with oil, pour the soaked rice into the pot, and add water until the water is deeper than one nail shell of the rice. It is too thin to taste

3. During the 2 minutes of cooking, you can do the following things: < P > A. Wash and chop the ribs into pieces, wash and cut the sausages into thin slices, peel and slice the potatoes, wash and dry them, and wash the vegetables < P > B. Add Jiang Mo

C. Heat the wok, pour in the sauce and bring to a boil (which can remove the raw taste of the juice)

Fry the potatoes in the wok until they are half cooked (slightly yellow on both sides)

E. Heat the water and blanch the lettuce

4. Claypot rice will sing in the middle of the function, and it will sing after about 2 minutes of cooking, and then put it quickly.

This method is especially suitable for working people. As long as you prepare the materials first, when you get home, prepare these materials and put them in the electric cooker, and you will soon get delicious food. Of course, many materials can be matched at will, such as mushroom pilaf, eggplant salted fish and so on. These can be put into the rice cooker together, changing different patterns every day, which is not only simple and easy to do, but also can adjust nutrition.