1. Hot dry noodles I believe all our friends here know hot dry noodles.

Hot dry noodles are a very famous traditional breakfast in Wuhan. They are neither cold noodles nor soup noodles.

For noodles, we need to cook them first, then put them aside, and then blanch them in boiling water when eating. In this way, after two production processes, plus various seasonings such as sesame sauce, the noodles are very delicate, although they look very delicate on the surface.

It's oily, but not greasy at all. It tastes delicious and makes people very appetizing.

2. Tofu skin is also a food that Wuhan people often eat for breakfast. It is a traditional snack in Wuhan. It used to be made during the Chinese New Year and every household would make it.

We need to mix mung beans and rice to make soy milk, and then add glutinous rice and diced meat to it. After steaming, it becomes a delicacy. Everyone regards it as a holiday delicacy.

Later, it became a common breakfast for us ordinary people.

There are many steps required in the production process of this tofu skin, and the tofu skin is ready.

It's crispy on the outside and very soft on the inside, and although you can see a lot of oil, it doesn't taste greasy at all.

3. Soup dumplings. Wuhan’s soup dumplings are also very famous. They are based on the traditional method of Suzhou’s soup dumplings. These soup dumplings have thin skin but rich fillings. You can see the fillings from the outside.

Wuhan people like to eat it very much.