Boshan Crispy Pot is a traditional food originated from Boshan, Shandong Province, with a long history, which can be traced back to the Southern and Northern Dynasties. Boshan Crispy Pot is one of the representative cuisines in Boshan area, with crispy pot cakes as the main ingredients and various vegetables, meat, seafood and other ingredients. It has a unique taste and rich nutrition.

The method of Boshan Crispy Pot

The method of making Boshan Crispy Pot is simple and easy to learn. Here are the specific operation steps.

Material preparation

The following materials are needed to make Boshan Crispy Pot:

1. Flour: 5g

2. Yeast: 1g

3. Warm water: moderate amount

4. Vegetables, meat, seafood and other ingredients: moderate amount

5.

2. Put the dough in a warm place, and make it twice as big.

preparation of ingredients

1. wash and cut vegetables, meat, seafood and other ingredients for later use.

2. Chop onions, ginger, garlic, peppers and other seasonings for later use.

Making pot cakes

1. Knead the proofed dough into small pieces and roll them into pancakes.

2. add a proper amount of oil to the pan, and fry the pancakes in the pan until both sides are golden and crisp.

3. Put the fried pot cake in a bowl for later use.

Cooking ingredients

1. Add a proper amount of oil to the pot and stir-fry the seasonings such as onion, ginger, garlic and pepper.

2. Add vegetables, meat, seafood and other ingredients to stir fry, and add appropriate amount of seasonings such as salt and soy sauce.

3. Pour the fried ingredients into a bowl and put them on the pot cake.

Ending

Boshan Crispy Pot is a local delicacy that has been passed down for thousands of years, with unique taste and rich nutrition. The process of making Boshan crispy pot is simple and easy to learn. Just prepare ingredients and seasonings such as flour, yeast, warm water, vegetables, meat and seafood, and follow the above steps. I hope you can try to make Boshan crispy pot and taste the unique charm of this dish.