I think good food is recommended as follows:

1. Steamed rice with small high residue meat

Steamed rice with small high residue meat is our delicacy from snacks to big ones. Steamed rice with residue meat is eaten as breakfast in Wuhu people's dining table. The steamed rice with residue meat is glutinous rice, steamed with various secret soy sauce, and the fine pork belly is cut into pieces with the same size, and steamed with rich seasonings. The most brilliant thing about steamed rice with residue meat is the thousand pieces inside, that is, bean skin, which absorbs the meat flavor and the fragrance of glutinous rice, and then a bowl of bean curd, which is a perfect breakfast for Wuhu people.

Second, the famous method of wrapping cold rice noodles in China

The method of wrapping cold rice noodles was invented by an aunt in the late 1991s. At first, she sold cold rice noodles in summer. Later, when it was cold, fewer people ate cold rice noodles. Later, she invented a special method of wrapping cold rice noodles. Mix shredded cucumber, cold noodle gluten with sesame sauce, proper amount of salt and monosodium glutamate (you can put some Chili oil if you want to eat Chili), put it on the smooth cold noodle, and then wrap it. It is convenient and quick to eat. It is the most famous snack in Puyang.

Third, Zhuangmo

Zhuangmo is a kind of meat pie, but it is bigger and thicker than the traditional meat pie, and it is about the same size and thickness as the traditional pot helmet. It tastes crisp outside and full of stuffing, which is very delicious. A Zhuang steamed bun weighs about five or six pounds, which is the second largest specialty snack in Puyang.

Fourth, sesame seed cake

is made of flour, with spiced stuffing and sugar stuffing inside. The baked sesame seed cake is crispy outside and soft inside, which is our staple food instead of steamed bread here.

Fifth, Satay Noodles

The unique pasta, sand tea sauce and unique soup stock here are very tasty, and the ingredients inside can be added freely.

Six, fried oysters

Delicious food made of oysters and eggs is also fried with oyster in Taiwan Province's idol drama. It's classic and not greasy, and you will feel full when you eat it once!

VII. Frozen bamboo shoots

Don't be confused by its name. It's not made of bamboo shoots, but actually a worm containing gum. Many people are afraid to eat it after knowing the truth. It is said that the inventor is a national hero Zheng Chenggong!

Eight, Fried Crabs

The most famous way to eat crabs here in Xiamen is fried crabs. Compared with steamed crabs, it's simply too tasty. If you want to choose the kind with more crab paste, cut it in half and coat it with starch, and fry it golden. The hotter it is, the better it will taste!

Nine, spiced rolls

The main ingredient of spiced rolls is lean pork, which is mixed with various seasonings and wrapped in bean curd skin. It tastes delicious when fried!

11. Gulangyu Pie

When traveling to Xiamen, you must go to Gulangyu. Pie is a famous traditional cake in Xiamen, which is sweet but not greasy, crisp and fragrant, and it is also a good traveling gift!

These are the foods I think are good.