Soup is a very important delicacy in life. It combines the advantages of color, flavor and flavor and has become a very necessary presence on people's dining tables.

There are many types of soups, among which various bone soups are the most popular and the taste is the most unforgettable.

Bone broth can also be used to make a delicious hot pot base with a wonderful taste.

Let’s take a look at how to make bone soup hot pot base ingredients?

Method 1: 1. Crush the prepared pork stick bones, boil them in water, boil out the blood and fish them out.

2. After taking it out, put it into new water and continue to cook. At the same time, add ginger, green onions, garlic, bay leaves and star anise.

Start cooking over high heat.

3. After boiling, change to medium heat, add cooking wine, monosodium glutamate, coriander, mushrooms, and yam, and continue cooking.

4. After everything is cooked, change to low heat and simmer. The base is ready. It is very fragrant and the bone soup is also very nutritious.

5. Now you can add whatever you want to eat into it. If you like spicy food, you can add some chili peppers.

Method 2: 1. Wash the soybeans, soak them in water for 3 hours, and set aside; 2. Wash the ribs, chop them into pieces, and marinate with an appropriate amount of salt and a little rice wine for preparation; 3. Wash the wolfberry, take the leaves and set aside; 4. Open the pot,

Add the soybeans, ginger slices, pork ribs and the water in which the soybeans are soaked. Cook over medium heat for half an hour until the soybeans are soft and simmered. Then add the wolfberries, season with salt and fish sauce, and cook over medium heat until the wolfberries are cooked.

Method three: 1. Wash the ribs, put them in a pot with cold water, bring to a boil, skim off the blood foam, and wash them.

2. Wash the mushrooms and use a flower cutting knife, cut off the corn, cut the green onions, and slice the ginger.

3. Put the ribs in the casserole, add cold water, add enough water at one time, add green onion and ginger slices, and then add cooking wine.

4. After boiling water, add corn and mushrooms, turn to high heat and simmer for 1 hour. Season with salt and a little white pepper before serving.

Method 4: 1. Blanch the ribs in boiling water, remove and rinse.

2. Put the ribs into a casserole, add an appropriate amount of water, add ginger, and bring to a boil over high heat.

3. Add the mung beans, bring to a boil, then turn down the heat and continue cooking for 45 minutes. Add salt before turning off the heat.